Sous Chef - French Provençal Speciality

OUR PURPOSE AND CULTURE At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with the Bakery Chef and culinary leadership team. Together, you will ensure exceptional product quality, consistency, and craftsmanship across all bakery operations while delivering memorable dining experiences for our guests. Adapted from the structure and role purpose of Sous Chef - French Provencal Speciality Restaurant.docx. YOUR ROLE As Sous Chef - Bakery, you will support the Bakery Chef in the planning, preparation, and execution of all bakery operations. You will maintain a strong presence within the bakery, overseeing production, team performance, and operational readiness. You will play a key role in maintaining product quality, food safety, operational efficiency, team development, and the successful execution of the bakery concept while upholding the standards expected within a luxury hospitality environment. Based on the job summary of Sous Chef - French Provencal Speciality Restaurant.docx. HOW YOU’LL MAKE THE PLACE Support the Bakery Chef in the daily management of bakery operations. Ensure all breads, viennoiserie, baked goods, and specialty bakery items consistently meet quality, presentation, and guest expectations. Adapted from culinary quality requirements. Supervise daily bakery production and ensure the smooth execution of operational requirements. Maintain consistency in recipes, portion control, quality standards, and presentation. Support the development and implementation of seasonal bakery offerings, specialty products, and promotional initiatives. Ensure compliance with hygiene, HACCP, food safety, and operational standards while maintaining a clean, organized, and efficient working environment. COULD THIS BE YOU? You have strong experience within luxury hospitality, artisan bakery, or high-quality food production environments. You demonstrate sound knowledge of bakery operations, production planning, food quality, and food safety standards. You are highly organized and able to manage multiple priorities in a fast-paced environment. You enjoy coaching, developing, and supporting culinary associates to achieve high performance. You consistently deliver exceptional attention to detail, quality, and presentation. You build effective working relationships and communicate confidently across culinary and operational teams. OUR BENEFITS We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands. OUR COMMITMENT TO YOU At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us. Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.

Support the Bakery Chef in the daily management of bakery operations. Ensure all breads, viennoiserie, baked goods, and specialty bakery items consistently meet quality, presentation, and guest expectations. Supervise daily bakery production and ensure the smooth execution of operational requirements. Maintain consistency in recipes, portion control, quality standards, and presentation. Support the development and implementation of seasonal bakery offerings, specialty products, and promotional initiatives. Ensure compliance with hygiene, HACCP, food safety, and operational standards while maintaining a clean, organized, and efficient working environment.