Chef de Partie - French Provençal Specialty

OUR PURPOSE AND CULTURE At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with the Sous Chef and Chef de Cuisine within our French Provençal specialty restaurant. Partnering with Food & Beverage, Stewarding, and Purchasing teams, you will contribute to creating authentic and memorable dining experiences while maintaining the highest standards of culinary craftsmanship and service excellence. YOUR ROLE As Chef de Partie - French Provençal Specialty, you will oversee an assigned kitchen section and support the preparation and execution of dishes inspired by the rich culinary traditions of Southern France. You will be responsible for maintaining exceptional quality, consistency, and presentation standards while contributing to the smooth operation of the restaurant and delivering memorable guest experiences within an ultra-luxury environment. HOW YOU’LL MAKE THE PLACE Oversee the daily operation of your assigned kitchen section within the French Provençal specialty restaurant. Ensure all food preparation, presentation, and service standards are consistently delivered in line with Rosewood expectations. Maintain authenticity, consistency, and excellence across menu offerings while upholding established recipes and culinary standards. Support the preparation and execution of à la carte and specialty dining experiences. Monitor food safety, hygiene, storage, and handling practices in compliance with HACCP standards. Contribute to inventory control, waste reduction initiatives, and operational efficiency while supporting a culture of continuous improvement. COULD THIS BE YOU? You have experience within luxury hospitality or high-quality restaurant operations. You demonstrate strong culinary knowledge and a passion for Mediterranean and French-inspired cuisine. You maintain exceptional attention to detail and take pride in delivering high-quality dishes. You thrive in a fast-paced environment and can effectively manage multiple priorities. You enjoy collaborating with colleagues and contributing to a positive and supportive team culture. You are committed to delivering outstanding guest experiences through culinary excellence. OUR BENEFITS We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands. OUR COMMITMENT TO YOU At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us. Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.

Oversee the daily operation of your assigned kitchen section within the French Provençal specialty restaurant. Ensure all food preparation, presentation, and service standards are consistently delivered in line with Rosewood expectations. Maintain authenticity, consistency, and excellence across menu offerings while upholding established recipes and culinary standards. Support the preparation and execution of à la carte and specialty dining experiences. Monitor food safety, hygiene, storage, and handling practices in compliance with HACCP standards. Contribute to inventory control, waste reduction initiatives, and operational efficiency while supporting a culture of continuous improvement.