Sous Chef - Bakery

OUR PURPOSE AND CULTURE At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with the Bakery Chef and broader culinary leadership team. Together, you will ensure the highest standards of quality, consistency, and craftsmanship across all bakery operations while delivering exceptional experiences for our guests. Adapted from the reporting structure and role purpose of Sous Chef - Pastry.docx. YOUR ROLE As Sous Chef - Bakery, you will support the Bakery Chef in the planning, preparation, and execution of all bakery operations across the resort. You will maintain a strong presence within the Bakery Kitchen, overseeing daily production, team performance, and operational readiness while ensuring exceptional quality, food safety, and operational excellence throughout the department. Adapted from the job summary in Sous Chef - Pastry.docx. HOW YOU’LL MAKE THE PLACE Support the Bakery Chef in the daily management of bakery operations. Ensure all breads, viennoiserie, artisan bakery products, and specialty baked items meet company standards and guest expectations. Supervise daily bakery production and coordinate the team to ensure efficient execution of operational requirements. Maintain consistency in recipes, portion control, quality standards, and presentation. Support the development of seasonal bakery offerings and specialty products. Ensure compliance with hygiene, HACCP, food safety, and operational standards. COULD THIS BE YOU? You have solid experience within luxury hospitality or high-quality bakery operations. You demonstrate strong knowledge of bakery production, quality standards, and food safety practices. You are highly organized and able to manage multiple production priorities effectively. You enjoy leading, coaching, and developing bakery associates. You consistently maintain high standards of quality, presentation, and attention to detail. You communicate effectively and collaborate well across Culinary and Food & Beverage teams. Adapted from the responsibilities and leadership expectations in Sous Chef - Pastry.docx. OUR BENEFITS We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world’s leading luxury hospitality brands. OUR COMMITMENT TO YOU At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us. Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.

Solid experience within luxury hospitality or high-quality bakery operations. Strong knowledge of bakery production, quality standards, and food safety practices. Highly organized with the ability to manage multiple production priorities. Experience in leading, coaching, and developing bakery associates. Commitment to high standards of quality, presentation, and attention to detail. Effective communication and collaboration across Culinary and Food & Beverage teams.

Support the Bakery Chef in daily management of bakery operations. Ensure all breads, viennoiserie, artisan bakery products, and specialty baked items meet company standards and guest expectations. Supervise daily bakery production and coordinate the team for efficient execution of operational requirements. Maintain consistency in recipes, portion control, quality standards, and presentation. Support development of seasonal bakery offerings and specialty products. Ensure compliance with hygiene, HACCP, food safety, and operational standards.