Demi Chef de Partie - Pastry

OUR PURPOSE AND CULTURE At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow. THE TEAM You will be part of the Pastry Culinary team at Rosewood Red Sea, working closely with the Chef de Partie - Pastry, Sous Chef - Pastry, and Pastry Chef to create exceptional pastry and dessert experiences across the resort. Partnering with Culinary, Food & Beverage, Stewarding, and Purchasing teams, you will contribute to the production of high-quality pastries, desserts, cakes, chocolates, and specialty items while maintaining the highest standards of craftsmanship, consistency, and presentation. YOUR ROLE As Demi Chef de Partie - Pastry, you will support the daily operation of an assigned pastry section, assisting in the preparation, production, and presentation of a wide range of pastry and dessert offerings. You will help ensure operational readiness, product consistency, food safety compliance, and exceptional quality standards while contributing to memorable guest experiences within an ultra-luxury environment. HOW YOU’LL MAKE THE PLACE Support the Chef de Partie - Pastry in the daily operation of the assigned pastry section. Assist in the preparation, production, and presentation of desserts, cakes, chocolates, confectionery, and specialty pastry items. Ensure all products are prepared and presented in accordance with Rosewood standards and guest expectations. Maintain organized mise en place and operational readiness to support efficient production and service. Follow HACCP, food safety, hygiene, storage, and handling standards at all times. Collaborate with pastry and culinary teams to ensure consistency, quality, and timely delivery of products. COULD THIS BE YOU? You have experience within pastry, bakery, dessert production, or luxury hospitality environments. You demonstrate strong knowledge of pastry techniques, preparation methods, and presentation standards. You have a passion for quality, consistency, and attention to detail. You thrive in a fast-paced environment and effectively manage multiple priorities. You enjoy learning, collaborating with colleagues, and supporting team success. You are committed to maintaining exceptional standards of food safety, hygiene, and guest experience. OUR BENEFITS We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands. OUR COMMITMENT TO YOU At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us. Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.

Experience within pastry, bakery, dessert production, or luxury hospitality environments. Strong knowledge of pastry techniques, preparation methods, and presentation standards. Passion for quality, consistency, and attention to detail. Ability to thrive in a fast-paced environment and manage multiple priorities. Commitment to maintaining exceptional standards of food safety, hygiene, and guest experience.

Support the daily operation of the assigned pastry section. Assist in the preparation, production, and presentation of desserts, cakes, chocolates, confectionery, and specialty pastry items. Ensure all products are prepared and presented in accordance with Rosewood standards and guest expectations. Maintain organized mise en place and operational readiness to support efficient production and service. Follow HACCP, food safety, hygiene, storage, and handling standards at all times. Collaborate with pastry and culinary teams to ensure consistency, quality, and timely delivery of products.