Chef de Partie - All Day Dining Brasserie, In-Room Dining & Pool Operations

OUR PURPOSE AND CULTURE At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with Sous Chefs and Chef de Cuisine across All Day Dining Brasserie, In-Room Dining, and Pool Operations. Partnering with Food & Beverage, Stewarding, and Purchasing teams, you will contribute to delivering exceptional dining experiences while maintaining the highest standards of quality, consistency, and service across multiple guest touchpoints. YOUR ROLE As Chef de Partie - All Day Dining Brasserie, In-Room Dining & Pool Operations, you will oversee an assigned kitchen section and support the daily culinary operation across these outlets. You will be responsible for ensuring food quality, consistency, presentation, and operational efficiency while contributing to seamless service delivery and memorable guest experiences within an ultra-luxury environment. HOW YOU’LL MAKE THE PLACE Oversee the daily operation of your assigned kitchen section across All Day Dining Brasserie, In-Room Dining, and Pool Operations. Ensure all food preparation, presentation, and service standards are consistently delivered in line with Rosewood expectations. Maintain consistency in recipes, portion control, quality, and presentation across all menu offerings. Coordinate effectively with service teams to support smooth and efficient guest experiences. Monitor food safety, hygiene, storage, and handling practices in compliance with HACCP standards. Support inventory management, waste reduction initiatives, and operational efficiency while contributing to continuous improvement. COULD THIS BE YOU? You have experience within luxury hospitality or high-quality restaurant operations. You demonstrate strong knowledge of food preparation, culinary techniques, and presentation standards. You maintain excellent attention to detail and take pride in delivering consistent quality. You thrive in a fast-paced environment and can effectively manage multiple priorities. You enjoy collaborating with colleagues and contributing to a positive team culture. You are committed to exceptional guest experiences and maintaining the highest operational standards. OUR BENEFITS We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands. OUR COMMITMENT TO YOU At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us. Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.

Experience within luxury hospitality or high-quality restaurant operations. Strong knowledge of food preparation, culinary techniques, and presentation standards. Excellent attention to detail and pride in delivering consistent quality. Ability to thrive in a fast-paced environment and manage multiple priorities. Collaborative team player with a focus on guest experiences and maintaining high operational standards.

Oversee the daily operation of the assigned kitchen section across All Day Dining Brasserie, In-Room Dining, and Pool Operations. Ensure all food preparation, presentation, and service standards are delivered in line with Rosewood expectations. Maintain consistency in recipes, portion control, quality, and presentation across all menu offerings. Coordinate effectively with service teams to support smooth and efficient guest experiences. Monitor food safety, hygiene, storage, and handling practices in compliance with HACCP standards. Support inventory management, waste reduction initiatives, and operational efficiency while contributing to continuous improvement.