Sous Chef - Events

OUR PURPOSE AND CULTURE At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with the Events Chef de Cuisine and partnering with Events, Food & Beverage, Stewarding, and Purchasing teams. Together, you will deliver exceptional banquet, catering, and event experiences while maintaining the highest culinary standards expected within an ultra-luxury environment. YOUR ROLE As Sous Chef - Events, you will support the Events Chef de Cuisine in the planning, preparation, and execution of banquet, event, and catering culinary operations across the resort. You will oversee food production, team performance, and operational readiness for conferences, weddings, VIP functions, private dining experiences, and special events, ensuring exceptional quality, consistency, presentation, and flawless execution at every stage. HOW YOU’LL MAKE THE PLACE Support the Events Chef de Cuisine in the daily management of banquet and event culinary operations. Ensure all food preparation, presentation, and service meet Rosewood standards and event specifications. Oversee culinary execution for conferences, weddings, private functions, VIP events, and special occasions. Maintain consistency in recipes, portion control, food quality, and presentation across all event operations. Review event requirements and coordinate with operational teams to ensure seamless event delivery. Maintain compliance with HACCP, food safety, hygiene, and operational standards while supporting continuous improvement through guest feedback and team development. COULD THIS BE YOU? You have strong experience within luxury hospitality, banqueting, catering, or large-scale event culinary operations. You demonstrate excellent knowledge of food production, presentation standards, and food safety practices. You are highly organized and able to manage multiple priorities in a fast-paced operational environment. You enjoy leading, coaching, and developing culinary associates to achieve exceptional results. You consistently deliver attention to detail and maintain high standards of quality and execution. You build strong relationships across departments and communicate effectively with both operational and support teams. OUR BENEFITS We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands. OUR COMMITMENT TO YOU At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us. Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.

Strong experience within luxury hospitality, banqueting, catering, or large-scale event culinary operations. Knowledge of food production, presentation standards, and food safety practices. Highly organized with ability to manage multiple priorities in a fast-paced environment. Experience in leading, coaching, and developing culinary associates. Attention to detail and high standards of quality and execution. Ability to build relationships across departments and communicate effectively with operational and support teams.

Support the Events Chef de Cuisine in the planning, preparation, and execution of banquet, event, and catering culinary operations across the resort. Oversee food production, team performance, and operational readiness for conferences, weddings, VIP functions, private dining experiences, and special events. Ensure food preparation, presentation, and service meet Rosewood standards and event specifications. Maintain consistency in recipes, portion control, food quality, and presentation. Review event requirements and coordinate with operational teams to ensure seamless event delivery. Maintain compliance with HACCP, food safety, hygiene, and operational standards; support continuous improvement through guest feedback and team development.