Assistant Store Manager / BOH Manager - F&B / Hospitality

Purpose of the Role Provide strategic oversight of store and inventory operations, ensuring effective inventory governance, operational efficiency, financial control, regulatory compliance, and audit readiness. Key Responsibilities • Lead and oversee warehouse operations, inventory governance, and Storekeeping activities. • Establish and maintain inventory governance, controls and procedures. • Supervise Storekeepers and allocate daily operational activities. • Review inventory movements, stock accuracy and reconciliation reports. • Monitor inventory KPIs, consumption trends and replenishment requirements. • Coordinate with Procurement, Finance and operational departments to ensure material availability. • Approve stock transactions and investigate inventory discrepancies. • Ensure compliance with internal controls, audit standards and HSE requirements. • Develop reports and management dashboards for operational decision-making. • Drive continuous improvement in warehouse processes and inventory management.