Chef de Partie - Levantine and All Day Dining

OUR PURPOSE AND CULTURE At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with the Sous Chef and Chef de Cuisine across Borgo and Jiran. As part of a dynamic multi-concept dining destination, you will collaborate with Food & Beverage, Stewarding, and Purchasing teams to deliver exceptional culinary experiences while maintaining the highest standards of quality, consistency, and operational excellence. YOUR ROLE As Chef de Partie - Levantine & All Day Dining, you will oversee an assigned kitchen section supporting both Borgo, the resort's vibrant all-day dining destination, and Jiran, our Levantine concept inspired by the warmth and traditions of Arab hospitality. You will be responsible for maintaining exceptional standards of food quality, presentation, consistency, and operational efficiency while contributing to memorable guest experiences within an ultra-luxury environment. HOW YOU’LL MAKE THE PLACE Oversee the daily operation of your assigned kitchen section across Borgo and Jiran. Ensure all food preparation, presentation, and service standards are consistently delivered in line with Rosewood expectations. Support the execution of all-day dining and Levantine menu offerings, maintaining authenticity, quality, and consistency. Prepare and present dishes featuring regional flavors, artisanal breads, charcoal-grilled specialties, and shareable dining experiences. Maintain consistency in recipes, portion control, food quality, and presentation standards across all services. Ensure compliance with HACCP, food safety, hygiene, and operational standards while supporting continuous improvement initiatives. COULD THIS BE YOU? You have experience within luxury hospitality, upscale restaurants, or high-volume dining operations. You demonstrate strong culinary knowledge and a passion for Levantine, Middle Eastern, or Eastern Mediterranean cuisine. You are confident working across both all-day dining and specialty restaurant environments. You maintain exceptional attention to detail and take pride in delivering consistently high-quality dishes. You thrive in a fast-paced environment and effectively manage multiple priorities while maintaining operational excellence. You enjoy collaborating with colleagues and contributing to a positive, high-performing team culture. OUR BENEFITS We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands. OUR COMMITMENT TO YOU At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us. Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.

Experience within luxury hospitality, upscale restaurants, or high-volume dining operations. Strong culinary knowledge and passion for Levantine, Middle Eastern, or Eastern Mediterranean cuisine. Comfortable working across all-day dining and specialty restaurant environments. Attention to detail and pride in delivering high-quality dishes. Ability to thrive in a fast-paced environment and manage multiple priorities while maintaining operational excellence. Collaborative mindset and positive, high-performing team engagement.

Oversee the daily operation of your assigned kitchen section across Borgo and Jiran. Ensure all food preparation, presentation, and service standards are delivered in line with Rosewood expectations. Support the execution of all-day dining and Levantine menu offerings, maintaining authenticity, quality, and consistency. Prepare and present dishes featuring regional flavors, artisanal breads, charcoal-grilled specialties, and shareable dining experiences. Maintain recipe consistency, portion control, food quality, and presentation across services. Ensure compliance with HACCP, food safety, hygiene, and operational standards while supporting continuous improvement initiatives.