Demi Chef de Partie - Japanese Cuisine

OUR PURPOSE AND CULTURE At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow. THE TEAM You will be part of the Culinary team at Rosewood Red Sea, working closely with the Chef de Partie, Sous Chef, and Chef de Cuisine within our Japanese specialty restaurant. Partnering with Culinary, Food & Beverage, Stewarding, and Purchasing teams, you will contribute to delivering authentic and memorable dining experiences while maintaining the highest standards of quality, consistency, and operational excellence. YOUR ROLE As Demi Chef de Partie - Japanese Cuisine, you will support the daily operation of an assigned section within the Japanese Kitchen, assisting in the preparation, production, and presentation of authentic Japanese dishes and specialty menu items. You will help ensure exceptional quality, consistency, food safety compliance, and operational readiness while supporting seamless service delivery and memorable guest experiences within an ultra-luxury environment. HOW YOU’LL MAKE THE PLACE Support the Chef de Partie in the daily operation of your assigned section within the Japanese Kitchen. Assist in the preparation and presentation of authentic Japanese dishes and specialty menu offerings. Ensure all food preparation, quality, and presentation standards are delivered in line with Rosewood expectations. Maintain organized mise en place and operational readiness to support efficient service periods. Follow HACCP, food safety, hygiene, storage, and handling procedures at all times. Collaborate with culinary and operational teams to ensure consistency, quality, and timely delivery of all menu items. COULD THIS BE YOU? You have experience within Japanese cuisine, luxury hospitality, or high-quality restaurant environments. You demonstrate strong knowledge of Japanese ingredients, culinary techniques, and presentation standards. You are passionate about authenticity, precision, and attention to detail. You thrive in a fast-paced environment and effectively manage multiple priorities. You enjoy learning, collaborating with colleagues, and supporting team success. You are committed to maintaining exceptional standards of food quality, hygiene, and guest experience. OUR BENEFITS We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands. OUR COMMITMENT TO YOU At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us. Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.

Support the Chef de Partie in the daily operation of your assigned section within the Japanese Kitchen. Assist in the preparation and presentation of authentic Japanese dishes and specialty menu offerings. Ensure all food preparation, quality, and presentation standards are delivered in line with Rosewood expectations. Maintain organized mise en place and operational readiness to support efficient service periods. Follow HACCP, food safety, hygiene, storage, and handling procedures at all times. Collaborate with culinary and operational teams to ensure consistency, quality, and timely delivery of all menu items.