Resturant supervisor

we’re Hiring: Restaurant Operations Supervisor We are looking for an experienced Restaurant Operations Supervisor to join our growing restaurant group. Requirements: • Experience in restaurant operations and inventory management. • Proficiency in Foodics Inventory System for daily operations, reporting, and stock control. • Experience using Ordable for ordering and inventory management. • Ability to monitor food and operational costs and minimize waste. • Experience coordinating with suppliers and placing orders. • Strong leadership and team management skills. • Ability to handle customer concerns and resolve issues professionally. • Good communication and interpersonal skills. • Ability to work in a fast-paced environment. • Availability to join immediately is preferred. To apply, send your CV and a brief introduction via WhatsApp to: 9877 2537 #Hiring #RestaurantOperations #RestaurantJobs #HospitalityJobs

Experience in restaurant operations and inventory management. Proficiency in Foodics Inventory System for daily operations, reporting, and stock control. Experience using Ordable for ordering and inventory management. Ability to monitor food and operational costs and minimize waste. Experience coordinating with suppliers and placing orders. Strong leadership and team management skills. Ability to handle customer concerns and resolve issues professionally. Good communication and interpersonal skills. Ability to work in a fast-paced environment. Availability to join immediately is preferred.