Commis Chef

We are looking for a motivated and passionate Commis Chef to support the kitchen team in food preparation and daily kitchen operations. The ideal candidate should have basic culinary knowledge, a willingness to learn, and the ability to maintain high standards of food quality, hygiene, and safety. Immediate joinees only Key Responsibilities • Assist senior chefs in preparing and cooking food according to established recipes and standards. • Prepare ingredients, including washing, peeling, cutting, and portioning vegetables, meat, and other food items. • Maintain cleanliness and hygiene in the kitchen, workstations, and equipment. • Follow food safety, storage, and sanitation procedures. • Ensure proper handling, labelling, and storage of ingredients to maintain freshness and minimize wastage. • Support the kitchen team during food preparation and service. • Follow instructions from the Head Chef, Sous Chef, and other senior kitchen staff. • Monitor ingredient stock and inform supervisors of shortages. • Ensure consistency in food preparation, presentation, and portion control. Requirements • Previous experience as a Commis Chef or in a similar kitchen role is preferred. • Basic knowledge of food preparation, cooking techniques, and kitchen hygiene. • Culinary training or a relevant qualification is an advantage. • Ability to work in a fast-paced kitchen environment. • Good teamwork, communication, and time-management skills. • Willingness to learn and follow instructions. • Flexibility to work shifts, weekends, and public holidays as required. Show more Show less

Previous experience as a Commis Chef or in a similar kitchen role is preferred. Basic knowledge of food preparation, cooking techniques, and kitchen hygiene. Culinary training or a relevant qualification is an advantage. Ability to work in a fast-paced kitchen environment. Good teamwork, communication, and time-management skills. Willingness to learn and follow instructions. Flexibility to work shifts, weekends, and public holidays as required.

Assist senior chefs in preparing and cooking food according to established recipes and standards. Prepare ingredients, including washing, peeling, cutting, and portioning vegetables, meat, and other food items. Maintain cleanliness and hygiene in the kitchen, workstations, and equipment. Follow food safety, storage, and sanitation procedures. Ensure proper handling, labelling, and storage of ingredients to maintain freshness and minimize wastage. Support the kitchen team during food preparation and service. Follow instructions from the Head Chef, Sous Chef, and other senior kitchen staff. Monitor ingredient stock and inform supervisors of shortages. Ensure consistency in food preparation, presentation, and portion control.