Commis Chef

Location: UAE Reports to: Chef de Partie Department: Culinary Operations Employment Type: Full-time Role Overview The Commis Chef supports kitchen operations by assisting with preparation, service, and cleanliness while developing core culinary skills under the guidance of senior chefs. Key Responsibilities • Assist with food preparation and mise en place. • Support service execution during busy periods. • Maintain cleanliness of workstations. • Follow hygiene and safety procedures. • Learn and develop across kitchen sections. KPIs & Success Metrics • Reliability and task completion • Hygiene compliance • Skill development Candidate Requirements • 1–2 years’ kitchen experience or culinary training. • Strong work ethic and willingness to learn. Show more Show less