Commis Chef

Company Description At Managish, we bring Levantine comfort food into a modern, fast-paced setting, and we’re growing across Sharjah, Dubai, and now Abu Dhabi. We’re building a kitchen team that cares about quality, consistency, and pride in every order. If you wants to learn, grow, and be part of a close-knit team that’s scaling up, we’d love to hear from you. Role Description The Commis Chef role at Managish is a full-time, on-site position based in Dubai, United Arab Emirates. The Commis Chef supports the kitchen team with daily food preparation, cooking, and plating according to the restaurant’s standards and recipes. Responsibilities include assisting in mise en place, maintaining a clean and organized workstation, and ensuring all dishes are prepared consistently and on time. The role also involves following hygiene and safety procedures, proper storage of ingredients, and supporting senior chefs during busy service periods. The Commis Chef collaborates with colleagues and communicates effectively with the kitchen team to ensure smooth operations and a positive guest experience. Qualifications • Food Preparation and Cooking skills, with the ability to follow recipes and portion guidelines. • Solid Culinary Skills, including basic knife skills, mise en place, and familiarity with kitchen equipment. • Commitment to Hygiene and food safety standards, including proper cleaning, sanitizing, and handling of ingredients. • Effective Communication skills to work collaboratively with the kitchen and front-of-house teams. • Previous experience as a Commis Chef or in an entry-level kitchen role in a restaurant or hotel is preferred. • Ability to work flexible shifts, including evenings, weekends, and holidays, in a fast-paced environment. • Basic understanding of Middle Eastern cuisine or willingness to learn Managish’s menu and cooking techniques. • High level of reliability, punctuality, and a proactive attitude toward learning and supporting the team. Show more Show less

The Commis Chef supports the kitchen team with daily food preparation, cooking, and plating according to the restaurant’s standards and recipes. Responsibilities include assisting in mise en place, maintaining a clean and organized workstation, and ensuring all dishes are prepared consistently and on time. The role also involves following hygiene and safety procedures, proper storage of ingredients, and supporting senior chefs during busy service periods. The Commis Chef collaborates with colleagues and communicates effectively with the kitchen team to ensure smooth operations and a positive guest experience.