Hyatt Hotels
Commis Chef - Banquets/ All Day Dining/ Room Service
Dubai, UAEPosted 1 months ago
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- Salary
- AED 4k–5k a month· est.
- Job type
- Full time
- Level
- Entry level
- Field
- Hospitality & Tourism
- Work mode
- On site
About the role
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Banquets/ All Day Dining/ Room Service Kitchen is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Requirements
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
Responsibilities
Provide excellent and consistent level of service to customers; prepare a consistent, high-quality food product; ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
Skills
- Culinary skills
- Hygiene knowledge
- Food preparation
- Customer service
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