Commis Chef - Banquets/ All Day Dining/ Room Service

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Banquets/ All Day Dining/ Room Service Kitchen is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Provide excellent and consistent level of service to customers; prepare a consistent, high-quality food product; ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.