Commis Chef - Commissary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Commissary is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the othr outlets operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills. Good hygiene knowledge.

Provide an excellent and consistent level of service to customers; prepare a consistent, high quality food product; ensure courteous, professional, efficient and flexible service that supports other outlets operating concept and Hyatt International standards.