Hyatt Hotels

Commis Chef - Arabic Cuisine

Dubai, UAEPosted 1 months ago

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Salary
AED 3k–5k a month· est.
Job type
Full time
Level
Entry level
Field
Hospitality & Tourism
Work mode
On site

About the role

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

Requirements

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills. Good hygiene knowledge.

Responsibilities

Prepare consistent, high-quality food products for the outlet in line with Hyatt International standards and service concepts. Support the outlet’s operating concept with courteous, professional, efficient and flexible service.

Skills

  • Basic Culinary skills
  • Hygiene knowledge
  • Food preparation
  • Customer service
  • Hospitality standards

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