Commis Chef - Arabic Cuisine

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high-quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards. Basic Culinary skills. Good hygiene knowledge.

Prepare consistent, high-quality food products for the outlet in line with Hyatt International standards and service concepts. Support the outlet’s operating concept with courteous, professional, efficient and flexible service.