Barista

Beverage Preparation & Service • Prepare and serve a variety of hot and cold beverages, including espresso-based coffee, specialty coffee, tea and refreshments. • Operate and maintain coffee machines and other beverage preparation equipment. • Ensure consistency in beverage quality, presentation and serving standards. • Serve clients and visitors promptly, courteously and professionally. • Understand guest preferences and provide personalised service where appropriate. B. Client Hospitality & Guest Experience • Welcome clients and visitors warmly and offer refreshments upon arrival. • Maintain a professional, attentive and proactive approach when interacting with guests. • Coordinate with the showroom team to ensure refreshments are arranged for scheduled meetings, presentations and client visits. 2 • Maintain a welcoming and polished hospitality environment that reflects AMALI's luxury brand positioning. • Anticipate guest requirements and respond promptly to service requests. C. Hygiene, Cleanliness & Presentation • Maintain cleanliness and organisation of the coffee station, pantry and beverage service areas. • Ensure all equipment, utensils and serving items are cleaned and maintained appropriately. • Monitor beverage supplies, ingredients and consumables, ensuring adequate stock availability. • Follow food safety, hygiene and sanitation standards at all times. • Ensure refreshments and service areas are presented neatly and consistently. D. Inventory & Operational Support • Monitor daily consumption of coffee, tea, milk, water and other refreshments. • Inform the concerned team of low stock levels and replenishment requirements. • Assist with receiving and organising pantry supplies. • Maintain basic inventory and consumption records where required. • Support hospitality arrangements for showroom events and business meetings. 5. FRAMEWORKS, BOUNDARIES & DECISION-MAKING AUTHORITY: •

Beverage Preparation & Service • Prepare and serve a variety of hot and cold beverages, including espresso-based coffee, specialty coffee, tea and refreshments. • Operate and maintain coffee machines and other beverage preparation equipment. • Ensure consistency in beverage quality, presentation and serving standards. • Serve clients and visitors promptly, courteously and professionally. • Understand guest preferences and provide personalised service where appropriate. B. Client Hospitality & Guest Experience • Welcome clients and visitors warmly and offer refreshments upon arrival. • Maintain a professional, attentive and proactive approach when interacting with guests. • Coordinate with the showroom team to ensure refreshments are arranged for scheduled meetings, presentations and client visits. 2 • Maintain a welcoming and polished hospitality environment that reflects AMALI's luxury brand positioning. • Anticipate guest requirements and respond promptly to service requests. C. Hygiene, Cleanliness & Presentation • Maintain cleanliness and organisation of the coffee station, pantry and beverage service areas. • Ensure all equipment, utensils and serving items are cleaned and maintained appropriately. • Monitor beverage supplies, ingredients and consumables, ensuring adequate stock availability. • Follow food safety, hygiene and sanitation standards at all times. • Ensure refreshments and service areas are presented neatly and consistently. D. Inventory & Operational Support • Monitor daily consumption of coffee, tea, milk, water and other refreshments. • Inform the concerned team of low stock levels and replenishment requirements. • Assist with receiving and organising pantry supplies. • Maintain basic inventory and consumption records where required. • Support hospitality arrangements for showroom events and business meetings.