Barista

Fairmont Bab Al Bahr - Abu Dhabi The Barista ensures that the coffee station and outlet are maintained to the highest standards of cleanliness, presentation, efficiency, and hygiene while consistently exceeding guest expectations. Welcome guests warmly and provide professional, personalized service at all times. Take beverage orders accurately and ensure timely preparation and delivery. Demonstrate excellent knowledge of coffee, tea, beverages, and menu offerings. Recommend beverages based on guests' preferences and provide appropriate product information. Anticipate guest needs and respond promptly to requests and special requirements. Handle guest feedback and complaints professionally, escalating concerns to the supervisor or manager when required. Maintain a positive, friendly, and professional attitude throughout the guest experience. Prepare espresso, cappuccino, latte, Americano, mocha, and other specialty coffee beverages according to established recipes and standards. Prepare and serve hot and cold beverages, including teas, juices, smoothies, and specialty drinks as required. Operate espresso machines, coffee grinders, blenders, and other beverage equipment safely and efficiently. Ensure correct coffee grinding, extraction, milk steaming, temperature, presentation, and portion control. Maintain consistency in beverage quality, taste, temperature, and presentation. Prepare beverages according to individual guest preferences whenever possible. Set up and maintain the coffee station before, during, and after service. Ensure all equipment, utensils, glassware, crockery, and service items are clean and properly maintained. Monitor stock levels of coffee beans, milk, syrups, tea, and other beverage ingredients. Report shortages, wastage, equipment issues, and maintenance requirements to the supervisor. Follow proper stock rotation and FIFO procedures. Minimize wastage and maintain effective portion control. Assist with opening and closing procedures as required. Maintain the highest standards of personal hygiene, cleanliness, and grooming. Follow hotel food safety, HACCP, sanitation, and health regulations. Ensure workstations, equipment, and service areas are cleaned and sanitized regularly. Store food and beverage products correctly and within required temperature guidelines. Report any food safety, hygiene, or equipment concerns immediately. Consistently follow the hotel's service standards, policies, and procedures. Maintain a polished and professional appearance in accordance with grooming standards. Demonstrate attention to detail in beverage preparation and presentation. Create memorable guest experiences through genuine hospitality and personalized service. Maintain awareness of VIP guests, special occasions, preferences, and special requests when communicated by the team.

Previous experience as a Barista in a luxury hotel, 5-star hotel, premium café, restaurant, or high-end hospitality environment is preferred. Professional barista training or certification is an advantage. Good knowledge of espresso preparation, coffee beans, brewing methods, and beverage presentation. Knowledge of food safety and hygiene standards. Good command of English; additional languages are an advantage.

Maintain the coffee station and outlet to high standards of cleanliness, presentation, efficiency, and hygiene. Welcome guests warmly and provide professional, personalized service. Take beverage orders accurately and ensure timely preparation and delivery. Demonstrate knowledge of coffee, tea, beverages, and menu offerings; recommend beverages based on guest preferences. Prepare espresso, cappuccino, latte, Americano, mocha, and other specialty coffee beverages; prepare hot and cold beverages as required. Operate espresso machines, coffee grinders, blenders, and other equipment safely and efficiently. Ensure correct grinding, extraction, milk steaming, temperature, presentation, and portion control. Maintain consistency in beverage quality and presentation. Set up and maintain the coffee station before, during, and after service. Monitor stock levels and report shortages or maintenance needs. Follow FIFO and minimize wastage. Assist with opening and closing procedures. Maintain high standards of personal hygiene and grooming. Follow HACCP, sanitation, and health regulations; keep workstations and equipment clean and sanitized. Store products correctly and report any safety or equipment concerns. Follow hotel service standards and procedures; maintain a polished appearance. Create memorable guest experiences through hospitality and personalized service; be aware of VIP guests and special requests when communicated by the team.