algahwaalarabiya

Pizza & Cold Kitchen (Chef de partie)

Abu Dhabi, UAEPosted 2 months ago

Apply link checked 2 days ago

Salary
AED 6k–9k a month· est.
Job type
Full time
Level
Mid level
Field
Hospitality & Tourism
Work mode
On site
Visa
Employer sponsors

About the role

WE ARE HIRING – PIZZA & COLD KITCHEN CHEF DE PARTIE 👨‍🍳 Al Gahwa Al Arabiya is looking for an experienced and skilled Pizza & Cold Kitchen Chef de Partie to join our culinary team. Benefits - Benefits: ✅ Company-provided UAE Employment Visa ✅ Medical Insurance/Medical Benefits ✅ Other benefits as per UAE Labour Law 📍 Location: UAE 📩 How to Apply: Interested candidates are requested to send their updated CV and mention “Pizza & Cold Kitchen Chef de Partie” in the application. Join Al Gahwa Al Arabiya and be part of our growing culinary team!

Requirements

  • Position: Pizza & Cold Kitchen Chef de Partie
  • Requirements:
  • - Minimum 3–5 years of relevant experience in pizza and/or cold kitchen operations
  • - Good knowledge and expertise in pizza preparation, dough handling, toppings, sauces, salads, appetizers, and cold kitchen items
  • - Strong knowledge of food preparation, cooking techniques, and presentation
  • - Good understanding of food safety, hygiene, and kitchen standards
  • - Ability to maintain consistent food quality and portion control
  • - Ability to work efficiently in a fast-paced kitchen environment
  • - Team player with a positive and professional attitude

Responsibilities

Note: The posting does not include a distinct Responsibilities section. If separated, responsibilities would typically include preparing pizzas and cold kitchen items, maintaining portion control, ensuring food safety and hygiene, and delivering high-quality dishes in a fast-paced kitchen. Since no explicit section is provided, this field is null.

Skills

  • Pizza preparation
  • Dough handling
  • Toppings
  • Sauces
  • Salads
  • Appetizers
  • Cold kitchen operations
  • Food safety
  • Hygiene
  • Kitchen standards
  • Food presentation
  • Portion control
  • Fast-paced kitchen environment

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