
algahwaalarabiya
Production Kitchen- (Bakery & Pastry)
Abu Dhabi, UAEPosted 2 months ago
Apply link checked 2 days ago
- Salary
- AED 8k–12k a month· est.
- Job type
- Full time
- Level
- Mid level
- Field
- Hospitality & Tourism
- Work mode
- On site
- Visa
- Employer sponsors
About the role
WE ARE HIRING – PRODUCTION KITCHEN (BAKERY & PASTRY) 👨🍳🥐🍰 Al Gahwa Al Arabiya is looking for an experienced and skilled Bakery & Pastry Chef to join our Production Kitchen team. 👨🍳 Position: Production Kitchen – Bakery & Pastry Benefits - 🎁 Benefits: ✅ Company-provided UAE Employment Visa ✅ Medical benefits ✅ Other benefits as per UAE Labour Law 📍 Location: UAE 📩 How to Apply: Interested candidates are requested to send their updated CV and mention “Production Kitchen – Bakery & Pastry” in the application. Join Al Gahwa Al Arabiya and be part of our growing culinary team!
Requirements
- Requirements:
- - Minimum 3–5 years of relevant experience in bakery and pastry production
- - Strong knowledge and expertise in bakery and pastry preparation
- - Experience in preparing breads, pastries, cakes, desserts, doughs, and other bakery products
- - Good knowledge of baking techniques, recipes, production methods, and presentation
- - Strong understanding of food safety, hygiene, quality, and portion control
- - Ability to maintain consistent product quality and production standards
- - Good planning, organization, and teamwork skills
- - Ability to work efficiently in a fast-paced production kitchen
- - Only immediate joiners will be considered
Responsibilities
Not explicitly labeled; no separate Responsibilities section found. Summary based on role: production kitchen duties in bakery and pastry including preparing breads, pastries, cakes, desserts, doughs; maintaining product quality, safety, hygiene, portion control; planning, organization, and teamwork in a fast-paced production environment.
Skills
- bakery production
- pastry production
- bread and pastry preparation
- baking techniques
- recipes development
- production methods
- food safety
- hygiene
- quality control
- portion control
- planning and organization
- teamwork
- fast-paced production environment
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