Production Kitchen (Head Chef)

About the role

Requirements

• Requirements:
• - Minimum 3–5 years of relevant experience in a Head Chef or similar senior kitchen position
• - Strong experience in production kitchen operations
• - Excellent knowledge of food preparation, cooking techniques, recipes, and production processes
• - Ability to manage and supervise kitchen staff effectively
• - Strong understanding of food safety, hygiene, quality, and portion control
• - Ability to maintain consistent food quality and production standards
• - Good planning, organization, and leadership skills
• - Ability to work in a fast-paced kitchen environment
• - Only immediate joiners will be considered

Skills

• production kitchen operations
• food preparation
• cooking techniques
• recipes
• production processes
• kitchen staff supervision
• food safety
• hygiene
• quality control
• portion control
• planning
• organization
• leadership
• fast-paced kitchen environment