Demi Chef de Partie - Cold Kitchen

Novotel Abu Dhabi Gate We are seeking a talented and dedicated Demi Chef de Partie to join our hot kitchen team in Dubai, United Arab Emirates. As a key member of our culinary staff, you will be responsible for preparing high-quality dishes, maintaining kitchen standards, and contributing to the overall success of our food service operations. Demi Chef De Partie specialised in Arabic Cuisine- Cold Kitchen. Prepare, cook, and present a variety of hot dishes, including meat, fish, and international cuisine Assist the Chef de Partie in managing daily kitchen operations and food preparation Ensure compliance with food safety and sanitation regulations Maintain cleanliness and organization of the kitchen area Collaborate with kitchen staff to ensure efficient service and timely food delivery Assist in menu planning and development of new dishes Monitor and maintain proper food storage and rotation Train and supervise junior kitchen staff as needed Participate in inventory management and cost control measures Communicate effectively with front-of-house staff to ensure customer satisfaction Adapt to changing priorities and handle multiple tasks in a fast-paced environment

Diploma or Vocational Certificate in Culinary Arts or a related field Minimum of 2 year experience in a similar role or equivalent combination of education and experience Proven ability to prepare and present high-quality cold dishes Strong knowledge of food safety and sanitation practices Excellent organizational and time management skills Ability to work efficiently under pressure in a fast-paced kitchen environment Strong problem-solving and decision-making abilities Effective communication skills in English Physical stamina and dexterity to perform kitchen duties Valid food handler's certification or ability to obtain one Flexibility to work various shifts, including weekends and holidays Positive attitude and ability to work collaboratively in a team environment Commitment to continuous learning and improvement in culinary skills

Prepare, cook, and present a variety of hot dishes, including meat, fish, and international cuisine. Assist the Chef de Partie in managing daily kitchen operations and food preparation. Ensure compliance with food safety and sanitation regulations. Maintain cleanliness and organization of the kitchen area. Collaborate with kitchen staff to ensure efficient service and timely food delivery. Assist in menu planning and development of new dishes. Monitor and maintain proper food storage and rotation. Train and supervise junior kitchen staff as needed. Participate in inventory management and cost control measures. Communicate effectively with front-of-house staff to ensure customer satisfaction. Adapt to changing priorities and handle multiple tasks in a fast-paced environment.