Commis 1 (Bakery) at voco Dubai The Palm

About Us Welcome to voco. Drawing on our years of experience in delivering True Hospitality, voco Hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd. Becoming part of the family, everyone’s a host… Every great stay starts with a great host, who are the beating heart of our hotels. Our teams are there when people need them but, give them space to relax. It’s these thoughtful touches that give our service the balance guests adore: natural and easy-going but, also friendly without being over the top. voco Dubai Palm The Palm is conveniently located on the trunk of the manmade island while being part of “Palm West Beach”, a trendy and vibrant spot with an array of exceptional dining concepts. Your day to day • Prepare bakery products such as bread, rolls, Danish, croissants, muffins, cakes, and other baked goods. • Follow standard recipes, production schedules, and presentation guidelines. • Ensure all food items are prepared in accordance with portion and quality standards. • Responsible to maintain all standards set by the Sous Chef/Chef De Partie establishes the manner and means to train personnel in his/her area of responsibility according to standard operating procedures. • Maintain the highest food quality and controls for all food products served in all areas, accordingly. • Share overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene with the Chief Steward and the entire Stewarding team. • Comply and follow the highest health, sanitation and safety, Standards necessary in food handling and overall cleanliness. • Guarantees that menus, recipes, methods, pictures and specifications given by the Sous Chef/Chef De Partie is followed exactly. • Attend required training related to HACCP, on-job and other subjects.

Prepare bakery products such as bread, rolls, Danish, croissants, muffins, cakes, and other baked goods. Follow standard recipes, production schedules, and presentation guidelines. Ensure all food items are prepared in accordance with portion and quality standards. Responsible to maintain all standards set by the Sous Chef/Chef De Partie establishes the manner and means to train personnel in his/her area of responsibility according to standard operating procedures. Maintain the highest food quality and controls for all food products served in all areas, accordingly. Share overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene with the Chief Steward and the entire Stewarding team. Comply and follow the highest health, sanitation and safety, Standards necessary in food handling and overall cleanliness. Guarantees that menus, recipes, methods, pictures and specifications given by the Sous Chef/Chef De Partie is followed exactly. Attend required training related to HACCP, on-job and other subjects.