Chef de Partie (Pastry) at voco Dubai The Palm

About Us Welcome to voco. Drawing on our years of experience in delivering True Hospitality, voco Hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd. Becoming part of the family, everyone’s a host… Every great stay starts with a great host, who are the beating heart of our hotels. Our teams are there when people need them but, give them space to relax. It’s these thoughtful touches that give our service the balance guests adore: natural and easy-going but, also friendly without being over the top. voco Dubai The Palm is conveniently located on the trunk of the manmade island while being part of the newly launched “Palm West Beach”, a trendy and vibrant spot with an array of exceptional dining concepts. Your day to day Key Responsibilities: • Ensure the efficient operation of such pastry production areas he is put in charge of by the Head Chef. • Produces and maintains the highest pastry food quality and controls for all food products served in all areas, according to the needs and desire of the company. • Analyze cost and quality of food production. • Check all pastry food outlets, buffets, action stations, and food displays for creativity, Quality, cleanliness and food safety, he assures timely set up, schedules well trained Cooks in all areas in proper uniform. He checks and delegates all special food Functions. • Share the overall responsibility of proper storing procedures, food orders, food Cost, equipment, sanitation and hygiene with the CDP & Stewarding Leaders. • Ensure HACCP standards are met and are monitored in a regular basis •

Key Responsibilities: Ensure the efficient operation of such pastry production areas he is put in charge of by the Head Chef. Produces and maintains the highest pastry food quality and controls for all food products served in all areas, according to the needs and desire of the company. Analyze cost and quality of food production. Check all pastry food outlets, buffets, action stations, and food displays for creativity, Quality, cleanliness and food safety, he assures timely set up, schedules well trained Cooks in all areas in proper uniform. He checks and delegates all special food Functions. Share the overall responsibility of proper storing procedures, food orders, food Cost, equipment, sanitation and hygiene with the CDP & Stewarding Leaders. Ensure HACCP standards are met and are monitored on a regular basis