Chef de Partie – Pastry & Bakery

Memorable guest experiences don't just come from comfortable stays and exceptional service. They are often inspired by the aroma of freshly baked bread, the artistry of handcrafted pastries, and desserts that leave a lasting impression. Which is why we're searching for a Chef de Partie – Pastry & Bakery who is passionate about creating exceptional baked goods and desserts that delight our guests and elevate every dining experience. Welcome to voco Doha Central, a pre-opening hotel where contemporary style, genuine hospitality, and thoughtful comfort come together in the heart of the city. Ideally located in vibrant central Doha, the hotel offers effortless access to the city's business districts, cultural landmarks, and shopping destinations, including Souq Waqif, the Museum of Islamic Art, the Corniche, and the Doha Metro. Hamad International Airport is just a short drive away, making every journey seamless. Our 147 thoughtfully designed rooms and suites blend modern comfort with the distinctive charm of voco. Whether travelling for business or leisure, guests can enjoy contemporary interiors, premium amenities, and welcoming spaces designed to help them relax, recharge, and feel at home throughout their stay. After a productive day or a city adventure, unwind in the indoor swimming pool, rejuvenate in the fully equipped fitness centre, or indulge in a relaxing spa experience featuring treatment rooms, Moroccan baths, a steam room, and a sauna. Every moment is thoughtfully designed to enhance your wellbeing. Dining at voco Doha Central celebrates flavour and connection. Start your day with an international breakfast buffet at Choices, enjoy a handcrafted coffee or light refreshments in the stylish Lobby Lounge, or savour the convenience of in-room dining from the comfort of your room. Every experience is delivered with the warm and welcoming service that defines the voco brand. From productive meetings to elegant celebrations, voco Doha Central offers versatile event spaces, modern facilities, and a dedicated events team to ensure every occasion is seamless and memorable. Whether visiting for business, leisure, or a special celebration, voco Doha Central delivers a stay that is welcoming, comfortable, and unmistakably voco. A little taste of your day-to-day Every day is different, but you’ll mostly be: • Preparing and presenting a variety of pastries, desserts, cakes, breads, and bakery items to the highest quality standards • Managing the pastry and bakery section to ensure smooth and efficient daily operations • Supporting the development of innovative dessert menus and seasonal offerings • Maintaining consistency in taste, presentation, and portion control • Monitoring stock levels and assisting with inventory management and ordering • Ensuring compliance with HACCP, food safety, sanitation, and hygiene standards • Minimizing food waste and contributing to effective cost control initiatives • Assisting with banquet, catering, and special event requirements • Training and mentoring junior kitchen colleagues within the pastry and bakery section • Collaborating with the culinary team to create memorable dining experiences for guests What we need from you • Previous experience as a Chef de Partie in Pastry and Bakery, or similar role in a hotel, resort, or upscale culinary environment • Strong knowledge of pastry techniques, baking methods, bread production, and dessert presentation • Passion for creativity and attention to detail • Good understanding of food safety and hygiene practices

Previous experience as a Chef de Partie in Pastry and Bakery, or similar role in a hotel, resort, or upscale culinary environment; Strong knowledge of pastry techniques, baking methods, bread production, and dessert presentation; Passion for creativity and attention to detail; Good understanding of food safety and hygiene practices.

Preparing and presenting a variety of pastries, desserts, cakes, breads, and bakery items to the highest quality standards; Managing the pastry and bakery section to ensure smooth and efficient daily operations; Supporting the development of innovative dessert menus and seasonal offerings; Maintaining consistency in taste, presentation, and portion control; Monitoring stock levels and assisting with inventory management and ordering; Ensuring compliance with HACCP, food safety, sanitation, and hygiene standards; Minimizing food waste and contributing to effective cost control initiatives; Assisting with banquet, catering, and special event requirements; Training and mentoring junior kitchen colleagues within the pastry and bakery section; Collaborating with the culinary team to create memorable dining experiences for guests.