Food & Beverage Assistant (Russian Speaking) at voco® Dubai The Palm

Food & Beverage Assistant (Russian Speaking) at voco® Dubai The Palm: About Us Welcome to voco. Drawing on our years of experience in delivering True Hospitality, voco Hotels, gives people a different choice. Hotels that are reliable enough to depend on, but different enough to be fun. Our new family of hotels are connected by their individual characters that make memorable travel dependable. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that stand out from the crowd. Becoming part of the family, everyone’s a host… Every great stay starts with a great host, who are the beating heart of our hotels. Our teams are there when people need them but, give them space to relax. It’s these thoughtful touches that give our service the balance guests adore: natural and easy-going but, also friendly without being over the top. voco Dubai Palm The Palm is conveniently located on the trunk of the manmade island while being part of “Palm West Beach”, a trendy and vibrant spot with an array of exceptional dining concepts. Your day to day You responsibilities are: • To ensure that SOP Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. • To take a hands on approach in the operation of the outlet. • To attend daily briefing on preparation, service and menu. • To be knowledgeable of the food and beverage items in the restaurant. • To master and perform the service sequence standards in the outlet. • Serve food and beverage to guests according to prescribed service standards and procedures with emphasis on speed accuracy. • To contribute to overall guest experience metrics through the delivery of the voco brand standards and service behaviours. • To liaise with the supporting departments on daily operation and quality. • To establish a rapport with guests maintaining good relationship. • To carry out any other reasonable duties and responsibilities as assigned. • To have a com

To ensure that SOP Basic standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To take a hands on approach in the operation of the outlet. To attend daily briefing on preparation, service and menu. To be knowledgeable of the food and beverage items in the restaurant. To master and perform the service sequence standards in the outlet. Serve food and beverage to guests according to prescribed service standards and procedures with emphasis on speed accuracy. To contribute to overall guest experience metrics through the delivery of the voco brand standards and service behaviours. To liaise with the supporting departments on daily operation and quality. To establish a rapport with guests maintaining good relationship. To carry out any other reasonable duties and responsibilities as assigned.