RESTAURANT SUPERVISOR – ARABIC SPEAKER

Sofitel Bahrain Zallaq Thalassa sea & spa We are looking for a passionate and service-driven Restaurant Supervisor – Arabic Speaker to join the team at our Greek / Mediterranean Restaurant What you’ll be doing: • Supervise the daily restaurant operation and ensure smooth service • Lead, motivate, and support the team during each shift • Ensure exceptional and personalised guest experiences • Welcome and engage with guests, particularly Arabic-speaking guests • Handle guest requests, feedback, and concerns professionally • Ensure all service, hygiene, and presentation standards are consistently maintained • Conduct pre-shift briefings and communicate daily priorities to the team • Support training and coaching of team members • Assist with staff scheduling, opening and closing procedures, and operational requirements • Monitor restaurant supplies and assist with stock control • Work closely with other departments to ensure seamless operations

• Previous experience in a similar supervisory role within a luxury hotel or high-end restaurant • Fluent Arabic and English communication skills • Strong leadership and team-management abilities • Excellent guest-service and communication skills • Passion for food, beverage, and hospitality • Strong knowledge of restaurant operations and service standards • Ability to work under pressure and lead by example • Professional appearance, positive attitude, and excellent interpersonal skills

Supervise the daily restaurant operation and ensure smooth service. Lead, motivate, and support the team during each shift. Ensure exceptional and personalised guest experiences. Welcome and engage with guests, particularly Arabic-speaking guests. Handle guest requests, feedback, and concerns professionally. Ensure all service, hygiene, and presentation standards are consistently maintained. Conduct pre-shift briefings and communicate daily priorities to the team. Support training and coaching of team members. Assist with staff scheduling, opening and closing procedures, and operational requirements. Monitor restaurant supplies and assist with stock control. Work closely with other departments to ensure seamless operations.