Production Specialist

Key Responsibilities: 1- Monitor and improve production and operational performance across assigned restaurants. 2- Conduct restaurant visits, production assessments, mock audits, and compliance checks. 3- Analyze production performance, including food cost, waste, consumption, productivity, and operational efficiency. 4- Identify performance gaps and support the implementation of corrective action plans (CAPA). 5- Provide training, coaching, and operational support to restaurant production teams. 6- Monitor production KPIs and drive continuous improvement initiatives. 7- Support new restaurant openings and ensure production readiness and compliance with operational standards. 8- Ensure adherence to company procedures, production standards, and local requirements. Requirements: 1- Bachelor’s degree in industrial engineering or a related field. 2- Minimum 3 years of relevant experience with a Six Sigma certification (Green Belt, Black Belt, or equivalent) preferred. 3- Experience in QSR and restaurant operations is a must. 4- Strong understanding of process improvement, productivity, cost optimization, waste reduction, and operational efficiency. 5- Strong analytical, problem solving, and communication skills. 6- Ability to analyze operational data and identify improvement opportunities. 7- Ability to work independently and effectively with restaurant and operations teams. 8- Willingness to travel across KSA as required.

Bachelor’s degree in industrial engineering or a related field. Minimum 3 years of relevant experience with a Six Sigma certification (Green Belt, Black Belt, or equivalent) preferred. Experience in QSR and restaurant operations is a must. Strong understanding of process improvement, productivity, cost optimization, waste reduction, and operational efficiency. Strong analytical, problem solving, and communication skills. Ability to analyze operational data and identify improvement opportunities. Ability to work independently and effectively with restaurant and operations teams. Willingness to travel across KSA as required.

Monitor and improve production and operational performance across assigned restaurants. Conduct restaurant visits, production assessments, mock audits, and compliance checks. Analyze production performance, including food cost, waste, consumption, productivity, and operational efficiency. Identify performance gaps and support the implementation of corrective action plans (CAPA). Provide training, coaching, and operational support to restaurant production teams. Monitor production KPIs and drive continuous improvement initiatives. Support new restaurant openings and ensure production readiness and compliance with operational standards. Ensure adherence to company procedures, production standards, and local requirements.