Production Supervisor

Job Purpose: Oversees efficient production processes at field through managing teams and equipment, and organizing workflows. Key Responsibilities: • Monitors and supervise daily performance of Team Members. • Maintains standard hygienic conditions during manufacturing and observe high standards of quality control, hygiene, health, and safety during the shift. • Ensures that standard production specification is observed to meet the brand specification and quality of products. • Conducts regular training to team members to provide latest updates on quality standards, hygiene guidelines, and food safety principles. • Provide proper instructions to Team Members regarding production specifications as per standard. • Resolves inquires and concerns related to hygiene standard in the manufacturing area. • Resolves issues and concerns related to raw material quality and manufacturing equipment standards. • Monitoring and evaluating daily the raw products as per standards and providing all records relating to production site. • Educate and direct employees on the use of equipment, all control points, and resources. Qualifications, Experience and Skills: • Degree in Food Technology, Food Science or equivalent with minimum 3 - year experience in food industry process or fresh produce production environment. • Certified Advanced Food Safety Program & HACCP /or ISO 22000 implantations course is a must. • Can effectively train, develop, and motivate subordinates. • Having language skills (English & Arabic). • Computer knowledge. • Notable leadership skills. • Systematic and can work under pressure. • Result oriented and can drive people to meet production targets.