Ghithaa | غِذاء
Quality Control Specialist
Jeddah, Saudi ArabiaPosted today
- Salary
- AED 6k–9k a month· est.
- Job type
- Full time
- Level
- Mid level
- Field
- Operations & Logistics
- Work mode
- On site
About the role
Job Title: Quality Controller Location: Jeddah & Riyadh , Saudi Arabia Employment Type: Full-Time ⚠️ Food factory / food manufacturing experience is a must for this role. Role Overview: Responsible for ensuring food safety, quality, and hygiene across production, central kitchen, storage, packing, dispatch, and delivery operations. Key Responsibilities: • Monitor HACCP, GMP, food safety, and hygiene standards • Inspect incoming raw materials, production, finished products, packing, and labelling • Monitor food temperatures and cold-chain controls • Verify portion sizes, product specifications, and quality standards • Conduct pre-dispatch and delivery quality checks • Handle non-conformities, CAPA, root-cause analysis, and corrective actions • Support customer complaint investigations and food safety audits • Maintain accurate quality and food safety records and daily reports • Ensure compliance with SFDA requirements and company SOPs Requirements: • Diploma / Bachelor’s degree in Food Science, Food Technology, Microbiology, Quality Management, Hospitality, or a related field • 2–4 years of relevant experience, including proven hands-on experience inside a food factory or food manufacturing plant (mandatory) • HACCP / Food Safety certification preferred (ISO 22000 is a plus) • Valid food handler health certificate • Experience in high-volume meal production is a strong plus • Working knowledge of SFDA regulations and audit requirements • Good reporting skills (MS Excel / Word) • Arabic and English communication skills • Ability to work shifts, including early mornings and weekends as per the operations schedule
Requirements
- Diploma / Bachelor’s degree in Food Science, Food Technology, Microbiology, Quality Management, Hospitality, or a related field
- 2–4 years of relevant experience, including proven hands-on experience inside a food factory or food manufacturing plant (mandatory)
- HACCP / Food Safety certification preferred (ISO 22000 is a plus)
- Valid food handler health certificate
- Experience in high-volume meal production is a strong plus
- Working knowledge of SFDA regulations and audit requirements
- Good reporting skills (MS Excel / Word)
- Arabic and English communication skills
- Ability to work shifts, including early mornings and weekends as per the operations schedule
Responsibilities
- Monitor HACCP, GMP, food safety, and hygiene standards
- Inspect incoming raw materials, production, finished products, packing, and labelling
- Monitor food temperatures and cold-chain controls
- Verify portion sizes, product specifications, and quality standards
- Conduct pre-dispatch and delivery quality checks
- Handle non-conformities, CAPA, root-cause analysis, and corrective actions
- Support customer complaint investigations and food safety audits
- Maintain accurate quality and food safety records and daily reports
- Ensure compliance with SFDA requirements and company SOPs
Skills
- HACCP
- GMP
- ISO 22000
- SFDA regulations
- QA/QC documentation
- MS Excel
- MS Word
- food safety
- food quality
- temperature monitoring
- cold-chain control
- root-cause analysis
- CAPA
- food labelling
- production inspection
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