Ghithaa | غِذاء

Quality Control Specialist

Jeddah, Saudi ArabiaPosted today

Salary
AED 6k–9k a month· est.
Job type
Full time
Level
Mid level
Field
Operations & Logistics
Work mode
On site

About the role

Job Title: Quality Controller Location: Jeddah & Riyadh , Saudi Arabia Employment Type: Full-Time ⚠️ Food factory / food manufacturing experience is a must for this role. Role Overview: Responsible for ensuring food safety, quality, and hygiene across production, central kitchen, storage, packing, dispatch, and delivery operations. Key Responsibilities: • Monitor HACCP, GMP, food safety, and hygiene standards • Inspect incoming raw materials, production, finished products, packing, and labelling • Monitor food temperatures and cold-chain controls • Verify portion sizes, product specifications, and quality standards • Conduct pre-dispatch and delivery quality checks • Handle non-conformities, CAPA, root-cause analysis, and corrective actions • Support customer complaint investigations and food safety audits • Maintain accurate quality and food safety records and daily reports • Ensure compliance with SFDA requirements and company SOPs Requirements: • Diploma / Bachelor’s degree in Food Science, Food Technology, Microbiology, Quality Management, Hospitality, or a related field • 2–4 years of relevant experience, including proven hands-on experience inside a food factory or food manufacturing plant (mandatory) • HACCP / Food Safety certification preferred (ISO 22000 is a plus) • Valid food handler health certificate • Experience in high-volume meal production is a strong plus • Working knowledge of SFDA regulations and audit requirements • Good reporting skills (MS Excel / Word) • Arabic and English communication skills • Ability to work shifts, including early mornings and weekends as per the operations schedule

Requirements

  • Diploma / Bachelor’s degree in Food Science, Food Technology, Microbiology, Quality Management, Hospitality, or a related field
  • 2–4 years of relevant experience, including proven hands-on experience inside a food factory or food manufacturing plant (mandatory)
  • HACCP / Food Safety certification preferred (ISO 22000 is a plus)
  • Valid food handler health certificate
  • Experience in high-volume meal production is a strong plus
  • Working knowledge of SFDA regulations and audit requirements
  • Good reporting skills (MS Excel / Word)
  • Arabic and English communication skills
  • Ability to work shifts, including early mornings and weekends as per the operations schedule

Responsibilities

  • Monitor HACCP, GMP, food safety, and hygiene standards
  • Inspect incoming raw materials, production, finished products, packing, and labelling
  • Monitor food temperatures and cold-chain controls
  • Verify portion sizes, product specifications, and quality standards
  • Conduct pre-dispatch and delivery quality checks
  • Handle non-conformities, CAPA, root-cause analysis, and corrective actions
  • Support customer complaint investigations and food safety audits
  • Maintain accurate quality and food safety records and daily reports
  • Ensure compliance with SFDA requirements and company SOPs

Skills

  • HACCP
  • GMP
  • ISO 22000
  • SFDA regulations
  • QA/QC documentation
  • MS Excel
  • MS Word
  • food safety
  • food quality
  • temperature monitoring
  • cold-chain control
  • root-cause analysis
  • CAPA
  • food labelling
  • production inspection

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