Barista

WALLS is seeking to hire an energetic and skilled Barista to deliver exceptional coffee and food experiences to our guests. In this role, you will expertly craft beverages and prepare fresh menu items while ensuring friendly, efficient service across our operations. Key Responsibilities • Grind & blend coffee beans, and prepare a wide range of hot and cold beverages to appropriate quality standards. • Prepare and assemble sandwiches and heat baked goods according to recipes and food safety guidelines. • Greet customers warmly, take orders accurately, and guide them through menu selections with product recommendations. • Operate the cash register, handle POS transactions, and manage daily cash balancing. • Maintain a clean, sanitized, and fully stocked bar, prep station, and customer seating area. • Monitor ingredient inventory levels, track expiration dates, and report restock needs to management. • Adhere strictly to all health, safety, and hygiene standards throughout beverage and food preparation. Requirements • 1–3 years of proven experience working as a barista or in a fast-paced F&B service environment in Kuwait. • Hands-on proficiency with commercial espresso machines, grinders, and manual brewing methods. • Strong communication and customer service skills with a friendly, welcoming demeanor. • Basic knowledge of food safety, hygiene regulations, and kitchen sanitation practices. • Transferrable sponsorship/Iqama.

1–3 years of proven experience working as a barista or in a fast-paced F&B service environment in Kuwait. Hands-on proficiency with commercial espresso machines, grinders, and manual brewing methods. Strong communication and customer service skills with a friendly, welcoming demeanor. Basic knowledge of food safety, hygiene regulations, and kitchen sanitation practices. Transferrable sponsorship/Iqama.

Grind & blend coffee beans, and prepare a wide range of hot and cold beverages to appropriate quality standards. Prepare and assemble sandwiches and heat baked goods according to recipes and food safety guidelines. Greet customers warmly, take orders accurately, and guide them through menu selections with product recommendations. Operate the cash register, handle POS transactions, and manage daily cash balancing. Maintain a clean, sanitized, and fully stocked bar, prep station, and customer seating area. Monitor ingredient inventory levels, track expiration dates, and report restock needs to management. Adhere strictly to all health, safety, and hygiene standards throughout beverage and food preparation.