Barista

Wild&Org is the delicious Grab&Go cafe for the health-conscious foodie. Our mission is to become the leading Grab&Go food place for savvy, health-conscious guests who want natural, delicious, ready-made food without compromise. What We’re Looking For: The Barista will handle the daily operations of the cafe’s coffee and beverage bar, ensuring top-quality service, consistency, and a welcoming atmosphere. You will work closely with other staff to create an exceptional customer experience while promoting our brand values of health, sustainability, and quality. What You’ll Do: • Prepare and serve a variety of high-quality coffee drinks, including espresso-based beverages (lattes, cappuccinos, etc.) teas, smoothies and organic drinks. • Provide exceptional customer service by greeting and engaging with customers, answering questions about menu items, and recommending drinks and food options. • Report inventory of bar supplies to ensure stock levels are maintained. • Place orders with suppliers to ensure the cafe has all necessary ingredients and equipment. • Maintain a clean and organized workspace, ensuring all health and safety standards are met. • Collaborate with cafe manager/CEO to create and test new beverages, seasonal specials, and healthy drink options aligned with the cafe’s mission. What We’re Looking For: • At least 2 years of proven experience as a barista. • Knowledge of espresso machines, grinders and other coffee equipment. • A passion for health, wellness, and sustainable food practices. • Strong organizational skills and the ability to manage inventory and ordering. • Must be currently in Saudi Arabia Benefits: • Competitive annual salary. • Quarterly target bonus. • Health insurance benefits. • Employee dining discounts at Wild&Org Cafe. • Support to grow in the art of hospitality and healthy eating movement.

At least 2 years of proven experience as a barista. Knowledge of espresso machines, grinders and other coffee equipment. A passion for health, wellness, and sustainable food practices. Strong organizational skills and the ability to manage inventory and ordering. Must be currently in Saudi Arabia

Prepare and serve a variety of high-quality coffee drinks, including espresso-based beverages (lattes, cappuccinos, etc.) teas, smoothies and organic drinks. Provide exceptional customer service by greeting and engaging with customers, answering questions about menu items, and recommending drinks and food options. Report inventory of bar supplies to ensure stock levels are maintained. Place orders with suppliers to ensure the cafe has all necessary ingredients and equipment. Maintain a clean and organized workspace, ensuring all health and safety standards are met. Collaborate with cafe manager/CEO to create and test new beverages, seasonal specials, and healthy drink options aligned with the cafe’s mission.