Executive Chef

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel — it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club—our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool—The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role: We're looking for an inspiring Executive Chef to lead our talented culinary team, elevate our dining experiences, and bring creativity, passion, and excellence to every plate. Located in the heart of Doha, The Ned Doha is home to seven distinctive restaurants, vibrant bars, elegant event spaces, a members' club, and a luxury hotel. As Executive Chef, you'll play a pivotal role in shaping the culinary identity of one of the city's most exciting hospitality destinations. What You’ll Be Doing: • Lead and inspire a diverse team of chefs across multiple outlets. • Develop innovative menus while maintaining the highest standards of quality and consistency. • Drive creativity and culinary excellence across all restaurants, bars, banqueting, and in-room dining. • Oversee kitchen operations, ensuring exceptional food quality, hygiene, and safety standards. • Manage food costs, inventory, supplier relationships, and kitchen budgets effectively. • Mentor, coach, and develop the next generation of culinary talent. • Collaborate closely with the Food & Beverage leadership team to create memorable guest experiences. What we’re looking for: • Proven experience as an Executive Chef within a luxury hotel or high-end multi-outlet operation. • Strong leadership skills with a passion for developing and motivating teams. • Exceptional knowledge of international cuisines, food trends, and culinary techniques. • Commercial awareness with experience managing budgets and driving profitability. • A hands-on leader who thrives in a fast-paced, dynamic environment. • A commitment to delivering unforgettable dining experiences with creativity and consistency. What’s In It for You? • Competitive tax-free salary package • 21 calendar days annual leave and 11 paid public holidays • Sick leave benefits as per Qatar Labour Law • Private Medical Insurance for self • End of Service benefits • Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) • Exclusive hotel and dining rates for you, your family, and friends • Outstanding learning, development, and career progression opportunities • Reward and recognition programmes • The opportunity to work in one of Doha’s most iconic lifestyle destinations Our Culture At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. Ready to lead something extraordinary? Apply today and join us as Executive Chef #TheNedDoha #ExecutiveChef #HospitalityCareers #LuxuryHospitality #DohaJobs #QatarJobs #HospitalityJobs #HiringNow #JoinOurTeam

Proven experience as an Executive Chef within a luxury hotel or high-end multi-outlet operation. Strong leadership skills with a passion for developing and motivating teams. Exceptional knowledge of international cuisines, food trends, and culinary techniques. Commercial awareness with experience managing budgets and driving profitability. A hands-on leader who thrives in a fast-paced, dynamic environment. A commitment to delivering unforgettable dining experiences with creativity and consistency.

Lead and inspire a diverse team of chefs across multiple outlets. Develop innovative menus while maintaining the highest standards of quality and consistency. Drive creativity and culinary excellence across all restaurants, bars, banqueting, and in-room dining. Oversee kitchen operations, ensuring exceptional food quality, hygiene, and safety standards. Manage food costs, inventory, supplier relationships, and kitchen budgets effectively. Mentor, coach, and develop the next generation of culinary talent. Collaborate closely with the Food & Beverage leadership team to create memorable guest experiences.