Demi Chef de Partie (Neds Club)

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel ,it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club, our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool, The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role: Are you passionate about international cuisine and ready to bring your culinary talent to one of Doha’s most stylish dining destinations? We are looking for a skilled and enthusiastic Demi Chef de Partie to join the team at Neds Club , our contemporary Italian restaurant known for its timeless recipes, elegant atmosphere, and vibrant energy. What You’ll Be Doing: • Support the Chef de Partie in the daily operation of your assigned kitchen section. • Prepare and cook authentic Italian dishes to the highest standards of quality, consistency, and presentation. • Ensure all mise en place is prepared efficiently and accurately for service. • Assist in maintaining food cost controls and minimizing waste. • Monitor stock levels and ensure proper storage and handling of ingredients. • Uphold the highest standards of food safety, hygiene, and cleanliness. • Mentor and guide junior team members, fostering a collaborative and positive kitchen culture. • Work closely with the culinary team to deliver exceptional dining experiences for our guests. • Contribute ideas and creativity while respecting the culinary identity of Cecconi’s About You: • Previous experience as a Demi Chef de Partie or strong Commis Chef in a reputable luxury hotel, or upscale dining venue. • Solid knowledge of Italian cuisine, including pasta preparation, sauces, antipasti, and traditional cooking techniques. • Passion for fresh ingredients, authentic flavours, and culinary excellence. • Strong understanding of kitchen operations, food safety, and HACCP standards. • Ability to work efficiently in a fast-paced, high-volume environment. • Positive attitude, strong teamwork skills, and a willingness to learn and grow. • Culinary qualification or professional cookery certification is preferred. What’s In It for You? • Tax-free annual salary of QAR 31,200 • Company provided accommodation & transportation • 21 calendar days annual leave and 11 paid public holidays • Sick leave benefits as per Qatar Labour Law • Private Medical Insurance for self • End of Service benefits • Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) • Exclusive hotel and dining rates for you, your family, and friends • Outstanding learning, development, and career progression opportunities • Reward and recognition programmes • The opportunity to work in one of Doha’s most iconic lifestyle destinations Our Culture At The Ned Doha, we go beyond celebrating diversity, we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. If you’re ready to bring your love for Italian cuisine to Cecconi’s, we can’t wait to meet you. Apply now and cook your next chapter with us. #TheNedDoha Show more Show less

Previous experience as a Demi Chef de Partie or strong Commis Chef in a reputable luxury hotel, or upscale dining venue. Solid knowledge of Italian cuisine, including pasta preparation, sauces, antipasti, and traditional cooking techniques. Passion for fresh ingredients, authentic flavours, and culinary excellence. Strong understanding of kitchen operations, food safety, and HACCP standards. Ability to work efficiently in a fast-paced, high-volume environment. Positive attitude, strong teamwork skills, and a willingness to learn and grow. Culinary qualification or professional cookery certification is preferred.

Support the Chef de Partie in the daily operation of your assigned kitchen section. Prepare and cook authentic Italian dishes to the highest standards of quality, consistency, and presentation. Ensure all mise en place is prepared efficiently and accurately for service. Assist in maintaining food cost controls and minimizing waste. Monitor stock levels and ensure proper storage and handling of ingredients. Uphold the highest standards of food safety, hygiene, and cleanliness. Mentor and guide junior team members, fostering a collaborative and positive kitchen culture. Work closely with the culinary team to deliver exceptional dining experiences for our guests. Contribute ideas and creativity while respecting the culinary identity of Cecconi’s