Restaurant Manager

About The Ned Doha: Housed within Doha’s iconic former Ministry of Interior building, The Ned Doha is not just a hotel ,it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience. With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned’s Club, our private members’ club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool, The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. The Role: We are currently looking for a warm, energetic, and inspiring Restaurant Manager to join our Food & Beverage team. If you are passionate about creating memorable dining experiences, leading successful teams, and delivering service with personality and excellence, we’d love to hear from you. What You’ll Be Doing: • Lead and oversee the day-to-day restaurant operations, ensuring smooth and exceptional service delivery • Create memorable guest experiences by maintaining high service and hospitality standards • Inspire, coach, and develop your team to bring out their best every day • Drive a positive, engaging, and collaborative team culture • Manage staffing, scheduling, and team performance to support operational success • Monitor guest feedback and proactively enhance service experiences • Work closely with Culinary and other departments to ensure seamless operations • Support the achievement of financial goals through effective cost control and revenue generation initiatives • Ensure health, safety, hygiene, and brand standards are maintained at all times What we’re looking for: • Previous experience as a Restaurant Manager or similar leadership role within a luxury or high-volume hospitality environment • Strong leadership skills with a passion for developing and motivating teams • A guest-focused mindset with a genuine passion for hospitality • Excellent communication and interpersonal skills • Strong operational knowledge of Food & Beverage service • Ability to remain organized and thrive in a fast-paced environment • A positive attitude with a hands-on approach to leadership What’s In It for You? • Competitive Tax-free annual salary package of QAR 166,200 • 21 calendar days annual leave and 11 paid public holidays • Sick leave benefits as per Qatar Labour Law • Private Medical Insurance for self • End of Service benefits • Complimentary meals at Neddy’s, our team restaurant (breakfast, lunch & dinner) • Exclusive hotel and dining rates for you, your family, and friends • Outstanding learning, development, and career progression opportunities • Reward and recognition programmes • The opportunity to work in one of Doha’s most iconic lifestyle destinations Our Culture At The Ned Doha, we go beyond celebrating diversity—we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. Ready to lead something extraordinary? Apply today and join us as Restaurant Manager! #RestaurantManager #TheNedDoha #lovetheNed Show more Show less

Previous experience as a Restaurant Manager or similar leadership role within a luxury or high-volume hospitality environment; Strong leadership skills with a passion for developing and motivating teams; A guest-focused mindset with a genuine passion for hospitality; Excellent communication and interpersonal skills; Strong operational knowledge of Food & Beverage service; Ability to remain organized and thrive in a fast-paced environment; A positive attitude with a hands-on approach to leadership

Lead and oversee the day-to-day restaurant operations, ensuring smooth and exceptional service delivery; Create memorable guest experiences by maintaining high service and hospitality standards; Inspire, coach, and develop your team to bring out their best every day; Drive a positive, engaging, and collaborative team culture; Manage staffing, scheduling, and team performance to support operational success; Monitor guest feedback and proactively enhance service experiences; Work closely with Culinary and other departments to ensure seamless operations; Support the achievement of financial goals through effective cost control and revenue generation initiatives; Ensure health, safety, hygiene, and brand standards are maintained at all times