Junior Sous Chef - Pastry - Jumeirah Al Qasr

About Jumeirah JOB DESCRIPTION Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences. Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world’s most discerning travelers. About Madinat Jumeirah Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids’ clubs and some of the region’s most versatile event and conference spaces. About The Job An exciting opportunity has arisen for a Junior Sous Chef to join the Pastry team in Jumeirah Al Qasr. The main duties and responsibilities of this role are: • Support the pastry chef in preparing ingredients, assembling pastry components, and executing pastry recipes according to established standards. • Assist in baking and cooking pastries, desserts, and baked goods, monitoring oven temperatures, and following baking times to ensure optimal results. • Participate in decorating and plating pastries, applying glazes, frostings, and garnishes to enhance visual appeal and presentation. • Assist in inventory management tasks, including stock rotation, ingredient replenishment, and monitoring ingredient levels to ensure availability for pastry production. • Maintain cleanliness and sanitation in the pastry kitchen, including equipment, workstations, and utensils, following food safety and hygiene standards. • Assist in quality control measures, conducting taste tests, visual inspections, and texture evaluations to ensure pastry products meet quality standards. About You The ideal candidate for this position will have the following experience and qualifications: • A Bachelor Degree in Culinary, Pastry or any other relevant field. • 3 - 5 years of experience in a pastry kitchen or bakery, with a focus on creating and preparing pastries and desserts, ideally within the luxury hospitality industry. • Expert in food quality and presentation skills. • Previous experience working in a multicultural environment is preferred. About The Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programmes and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Comprehensive healthcare and life insurance coverage • Paid annual leave entitlement • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED)

A Bachelor Degree in Culinary, Pastry or any other relevant field. 3 - 5 years of experience in a pastry kitchen or bakery, with a focus on creating and preparing pastries and desserts, ideally within the luxury hospitality industry. Expert in food quality and presentation skills. Previous experience working in a multicultural environment is preferred.

Support the pastry chef in preparing ingredients, assembling pastry components, and executing pastry recipes according to established standards. Assist in baking and cooking pastries, desserts, and baked goods, monitoring oven temperatures, and following baking times to ensure optimal results. Participate in decorating and plating pastries, applying glazes, frostings, and garnishes to enhance visual appeal and presentation. Assist in inventory management tasks, including stock rotation, ingredient replenishment, and monitoring ingredient levels to ensure availability for pastry production. Maintain cleanliness and sanitation in the pastry kitchen, including equipment, workstations, and utensils, following food safety and hygiene standards. Assist in quality control measures, conducting taste tests, visual inspections, and texture evaluations to ensure pastry products meet quality standards.