Demi Chef De Partie - Pastry - Jumeirah Al Qasr

JOB DESCRIPTION About Jumeirah & the Hotel: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties across the Middle East, Africa, Europe and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. About Madinat Jumeirah Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces. About the Role: An opportunity has arisen for a Pastry Demi Chef De Partie position to join our team in Jumeirah Al Qasr. The main duties and responsibilities of this role are: • Take orders from the Chef de Partie and execute them accurately, following instructions and recommendations to ensure pastry preparation and production are completed as per daily requirements. • Write daily requisitions for pastry ingredients, dry store items, and kitchen transfers, seeking the required approvals to maintain proper stock rotation within the section. • Work according to specifications regarding portion size, quantity, and quality as outlined in the recipe index provided by the Chef de Partie. • Ensure the highest standards and consistent quality in daily pastry and dessert preparation, while staying updated with new products, recipes, and preparation techniques. • Organize pastry mise-en-place, production, and service preparation in collaboration with the Chef de Partie to ensure efficient kitchen operations. • Complete daily checklists regarding mise-en-place and food storage, ensuring the pastry section, equipment, and utensils are clean, organized, and maintained according to restaurant standards. About you: The ideal candidate for this position will have the following experience and qualifications: • Experience in a 5-star hotel or luxury hospitality environment, with exposure to high-quality pastry and dessert production. • Good teamwork and communication skills, with a professional and approachable attitude. • Detail-oriented, ensuring consistency, presentation, and quality across all pastry and dessert preparations. • 1–2 years of experience in a pastry kitchen, preferably within a luxury hospitality environment. • Diploma or certification from an accredited Culinary School, preferably with a focus on pastry or baking. About the Benefits: • Join a growing luxury hospitality company with exciting opportunities for training, development, and career advancement. • Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a energetic multicultural team. • Enjoy generous F&B discounts and reduced hotel rates across our properties worldwide. • Benefit from complimentary cleaning of employee uniforms and work attire. • Opportunity to participate in the Winter Relocation Program with opportunities to work at other Jumeirah properties.

1–2 years of experience in a pastry kitchen, preferably within a luxury hospitality environment. Diploma or certification from an accredited Culinary School, preferably with a focus on pastry or baking.

Take orders from the Chef de Partie and execute them accurately, following instructions and recommendations to ensure pastry preparation and production are completed as per daily requirements. Write daily requisitions for pastry ingredients, dry store items, and kitchen transfers, seeking the required approvals to maintain proper stock rotation within the section. Work according to specifications regarding portion size, quantity, and quality as outlined in the recipe index provided by the Chef de Partie. Ensure the highest standards and consistent quality in daily pastry and dessert preparation, while staying updated with new products, recipes, and preparation techniques. Organize pastry mise-en-place, production, and service preparation in collaboration with the Chef de Partie to ensure efficient kitchen operations. Complete daily checklists regarding mise-en-place and food storage, ensuring the pastry section, equipment, and utensils are clean, organized, and maintained according to restaurant standards.