Head Pastry Chef - Jumeirah Al Qasr

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world. Madinat Jumeirah Resort: Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces. About the Job: An exciting opportunity has arisen for a Head Pastry Chef to join Jumeirah Al Qasr. The main duties and responsibilities of this role include: • Assist in preparing and controlling the departmental budget, ensuring strict cost control to maximize profitability. • Collaborate with Executive Chefs and Sous Chefs to maintain acceptable food costs and standards across kitchens, focusing on pastry and bakery contributions. • Drive innovation in pastry and bakery kitchens, continually upgrading SOPs to ensure efficient operations in line with Jumeirah policies. • Plan menus and design standard recipes to maintain consistent high-quality food production, satisfying guest needs. • Coordinate with Purchasing and Back of House Managers for efficient stock and inventory control, ensuring prompt supply of equipment and adherence to hygiene standards. • Monitor and enhance pastry and bakery food quality, profitability, and presentations, collaborating with Executive Chefs and Sous Chefs. About You: The ideal candidate for this position will have the following experience and qualifications: • 8 - 10 years of experience in the pastry field, with a minimum of 3-5 years in a leadership or managerial role in a high-end or large-scale kitchen environment. • Bachelor’s Degree in Culinary, Hotel Management or any other relevant field • First Aid • Advanced Hygiene certificate • Experience working in a multi-cultural environment. About the Benefits At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include: • Supportive and inclusive work environment • Access to Learning & Development programs and clear career pathways • Opportunities for internal mobility within our global network • Colleague discounts on food, beverage, and hotel stays worldwide • Company-provided shared accommodation • Comprehensive healthcare and life insurance coverage • Paid annual leave and flight from your home country • Performance-based incentives tailored to your role • Competitive tax-free salary paid in UAE Dirhams (AED)

8 - 10 years of experience in the pastry field, with a minimum of 3-5 years in a leadership or managerial role in a high-end or large-scale kitchen environment. Bachelor’s Degree in Culinary, Hotel Management or any other relevant field. First Aid. Advanced Hygiene certificate. Experience working in a multi-cultural environment.

Assist in preparing and controlling the departmental budget, ensuring strict cost control to maximize profitability. Collaborate with Executive Chefs and Sous Chefs to maintain acceptable food costs and standards across kitchens, focusing on pastry and bakery contributions. Drive innovation in pastry and bakery kitchens, continually upgrading SOPs to ensure efficient operations in line with Jumeirah policies. Plan menus and design standard recipes to maintain consistent high-quality food production, satisfying guest needs. Coordinate with Purchasing and Back of House Managers for efficient stock and inventory control, ensuring prompt supply of equipment and adherence to hygiene standards. Monitor and enhance pastry and bakery food quality, profitability, and presentations, collaborating with Executive Chefs and Sous Chefs.