Commis II

About Us Yas Plaza Hotels by Aldar Hospitality is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience. About the Job We have an exciting opportunity for a Commis II to join our team at Yas Plaza Hotels. As a Commis II, you will be responsible for preparing and serving high-quality food products in line with appropriate food portion control and use of recipes by strictly following the HACCP guideline and regulation. In addition, the team members will comply with the procedures in accordance with the local food safety laws. About You • Previous experience in the hospitality industry • Culinary Arts, Professional Cookery, or Hospitality Management Degree. • Knowledge of food preservation techniques • Excellent food safety and health regulations knowledge. • Highly organized with the ability to multitask and maintain high standards of professionalism and efficiency. • Must be proactive and able to handle high-pressure situations with ease. Shape Your Career with Yas Plaza Hotels by Aldar Hospitality At Yas Plaza Hotels, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living Equal Opportunity Statement Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.

Preparing and serving high-quality food products in line with appropriate food portion control and use of recipes by strictly following the HACCP guideline and regulation. In addition, comply with the procedures in accordance with the local food safety laws.