Commis II at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence. What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort. Your Day to Day: As a Commis II, you will support the kitchen team with basic food preparation and daily kitchen operations while developing your culinary skills. You will follow instructions from the Chef de Partie and senior chefs to ensure food is prepared safely, efficiently, and according to hotel standards. Some of your main role responsibilities are: • Support the Chef de Partie and senior kitchen team in daily operations while maintaining quality and sanitation standards • Prepare ingredients by washing, peeling, chopping, portioning and proper storage • Assist with mise en place and basic food preparation according to recipes and instructions • Support timely service while maintaining food quality, consistency and presentation. • Maintain proper food hygiene, HACCP, cleanliness, and sanitation standards. • Ensure proper storage, labelling, and FIFO rotation of ingredients. • Follow all hotel SOPs, health, safety, fire, and hygiene procedures. • Keep workstations, utensils, and equipment clean, organized, and in good condition. • Report any equipment or food safety concerns to the Chef de Partie. • Perform other reasonable duties as assigned.