Sous Chef

About Us Yas World Resort, Vignette Collection by IHG is a dynamic collection of six international hotels located in the heart of Yas Island, Abu Dhabi. This vibrant destination offers a seamless blend of relaxation, indulgence, and recreation, making it the ultimate gateway to the Yas Island experience. About the Job We are excited to announce an opportunity for a Sous Chef to join our team at Yas Plaza Hotels. The ideal candidate will have a strong passion for hospitality. In this role, you will assist the Executive Sous Chef/Chef de Cuisine in establishing and maintaining standards in line with the hotel's expectations. Your responsibilities will include ensuring the smooth operation of the department by optimizing the use of materials and manpower, ultimately maximizing revenue and enhancing guest satisfaction. About You • 6 to 8 years of previous experience in the hospitality industry, preferably in a Junior Sous Chef or Sous Chef position. • Culinary Arts, Professional Cookery, or Hospitality Management Degree. • Excellent food safety and health regulations knowledge. • Highly organized with the ability to multitask and maintain high standards of professionalism and efficiency. • Excellent verbal and written communication skills in English. • Must be proactive and able to handle high-pressure situations with ease. Shape Your Career with Yas Plaza Hotels by Aldar Hospitality At Yas World Resort, Vignette Collection by IHG, every team member plays a crucial role in orchestrating an unparalleled guest experience. Set against the dynamic backdrop of Abu Dhabi, you will immerse yourself in an environment where innovation meets elegance, and every day offers the chance to contribute to the legacy of hospitality. Working with us means joining a culture of excellence, where your passion for hospitality creates unforgettable experiences and sets the benchmark for the future of refined living Equal Opportunity Statement Aldar is an equal opportunity employer. We celebrate all forms of diversity and remain committed to creating an inclusive and accessible environment for all applicants and employees. We will ensure that all candidates are provided reasonable accommodations to participate in the job application process, be considered for a range of critical job functions and receive other benefits and privileges of employment, ensuring equitable opportunities and accessibility for all. Please contact us to request accommodation. Your data will be treated confidentially.

Assist the Executive Sous Chef/Chef de Cuisine in establishing and maintaining standards in line with the hotel's expectations. Ensure the smooth operation of the department by optimizing the use of materials and manpower, ultimately maximizing revenue and enhancing guest satisfaction.