Pastry Chef

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. Job Title: Pastry Chef Department: Culinary Reporting to: Cluster Executive Pastry Chef Property: Desert Rock About Us Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration—values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand. The Role As a Pastry Chef, you will lead the pastry culinary operations with a commitment to craftsmanship, refinement, and excellence, ensuring the delivery of exceptional, high-quality, and consistent pastry creations. You will set the culinary vision for the pastry department, guiding the team in executing refined desserts and baked goods that reflect the sophistication and prestige of the brand. Your role will encompass creative leadership, operational oversight, and uncompromising attention to detail within a fast-paced, luxury environment. At Red Sea Global Hospitality, we take pride in representing our resorts and the Kingdom of Saudi Arabia to visitors from around the globe. We uphold a values-led culture for both our guests and our colleagues, collaborating closely to deliver unparalleled service excellence. Key Areas of Responsibilities Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality employees continuously innovate in caring for the needs of the business, their guests, and their colleagues. As a Pastry Chef, you will need to: • Oversee and manage the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries consistently meet the highest quality and brand standards. • Lead, supervise, train, and mentor the pastry team, ensuring adherence to all procedures, recipes, and standards for preparation, presentation, and service. • Ensure the timely and efficient production of all pastry items, maintaining consistency in quality, quantity, and execution across all outlets and service periods reveal. • Take full ownership of menu development, collaborating with culinary leadership to create innovative, seasonal, and signature dessert offerings that elevate the overall guest experience. • Manage inventory levels of ingredients and supplies, ensuring accurate forecasting, proper stock rotation, and timely ordering to maintain uninterrupted operations. • Maintain an exceptionally clean, organized, and safe culinary environment, ensuring full compliance with health, safety, sanitation, and food hygiene regulations. • Ensure all pastry items are presented and delivered in line with brand standards, maintaining excellence in visual appeal, flavor balance, and texture. • Collaborate closely with Executive Chefs and the wider culinary team to ensure seamless operations and exceptional service delivery during high-volume and peak periods. • Implement and oversee quality control processes, ensuring all pastry products are fresh, properly portioned, and consistently meet established standards for taste and appearance. • Drive cost control initiatives within the pastry section by minimizing food waste, managing portion control, monitoring expenses, and achieving budgetary targets. • Perform any additional duties as required to ensure the smooth operation of the pastry culinary and contribute to the overall success of the culinary team. In Return, What We Offer • Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move. • Competitive compensation package. • Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality. • Health Insurance coverage whilst in service. • A supportive and inclusive work environment that values diversity and collaboration. • Employee Recognition Programmes. Accessibility and Adjustments We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and we’ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us. Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.

Minimum qualifications: Not specified in the posting. Considered at a later stage during the interview process.

Oversee and manage the daily operations of the pastry culinary, ensuring all baked goods, desserts, and pastries consistently meet the highest quality and brand standards; Lead, supervise, train, and mentor the pastry team, ensuring adherence to procedures, recipes, and standards for preparation, presentation, and service; Ensure timely and efficient production of all pastry items across outlets and service periods; Take full ownership of menu development, collaborating with culinary leadership to create innovative, seasonal, and signature desserts; Manage inventory levels, forecasting, stock rotation, and ordering; Maintain a clean, organized, and safe culinary environment with full compliance to health and safety regulations; Ensure pastry items are presented and delivered in line with brand standards; Collaborate with Executive Chefs and culinary team for high-volume operations; Implement and oversee quality control processes; Drive cost control by minimizing waste and monitoring expenses; Perform additional duties to support culinary team.