Food Safety Technician

Perform activities in the field of food safety, and to provide food handlers with the necessary knowledge and skills through training—specifically including the following: • Prohibiting food handlers who are infected with, or suspected of being infected with, a disease that poses a risk to food from working in the establishment, each according to their assigned Good Manufacturing Practices (GMP) tasks. • Immediately reporting any food suspected of posing a hazard or harm to consumer health, along with the measures taken to prevent it from reaching the consumer. • Maintaining required records and documents specified by the Authority and making them available upon request. • Facilitating the tasks of the inspector during the performance of their inspection and regulatory duties. • Applying food safety management systems. • Prohibiting recovered individuals from returning to work in the food establishment until they have fully recovered, in accordance with the provisions of the Law and the Regulations. • Reporting any new activities, changes in the food establishment, its products, its personnel, or those related to the implementation of traceability and recall systems. • Complying with preventing [the affected product] from reaching the consumer once suspended Saudi Fresh Graduate Bachelor or Diploma in Food Science, Nutrition, Safety, Chemistry or Biology. Certificate in Food Safety training, ISO or HACCP (Prefared)

Saudi Fresh Graduate Bachelor or Diploma in Food Science, Nutrition, Safety, Chemistry or Biology. Certificate in Food Safety training, ISO or HACCP (Prefared)

Perform activities in the field of food safety, and to provide food handlers with the necessary knowledge and skills through training—specifically including the following: Prohibiting food handlers who are infected with, or suspected of being infected with, a disease that poses a risk to food from working in the establishment, each according to their assigned Good Manufacturing Practices (GMP) tasks. Immediately reporting any food suspected of posing a hazard or harm to consumer health, along with the measures taken to prevent it from reaching the consumer. Maintaining required records and documents specified by the Authority and making them available upon request. Facilitating the tasks of the inspector during the performance of their inspection and regulatory duties. Applying food safety management systems. Prohibiting recovered individuals from returning to work in the food establishment until they have fully recovered, in accordance with the provisions of the Law and the Regulations. Reporting any new activities, changes in the food establishment, its products, its personnel, or those related to the implementation of traceability and recall systems. Complying with preventing [the affected product] from reaching the consumer once suspended.