Food Safety and Hygiene Manager

Key Responsibilities: • Develop, implement, and monitor food safety and hygiene systems across central kitchens, camps, and catering operations. • Ensure compliance with HACCP, ISO 22000, local municipality regulations, and client food safety requirements. • Conduct food safety audits, inspections, and risk assessments. • Lead hygiene training and awareness programs for food handlers and kitchen staff. • Investigate food safety incidents, customer complaints, and non-conformities, implementing corrective actions. • Monitor food quality, sanitation standards, pest control, temperature records, and personal hygiene practices. • Liaise with regulatory authorities and support external audits. • Prepare food safety reports, KPI dashboards, and compliance documentation. Requirements: • Bachelor's degree in food science, Food Technology, Nutrition, Microbiology, or related field. • HACCP Certification (mandatory). • ISO 22000 Lead Auditor/Internal Auditor certification preferred. • 7+ years of food safety experience, including 3+ years in catering or large-scale food production. • Strong knowledge of GCC food safety regulations and catering operations. • Excellent communication and training skills.

Bachelor's degree in food science, Food Technology, Nutrition, Microbiology, or related field. HACCP Certification (mandatory). ISO 22000 Lead Auditor/Internal Auditor certification preferred. 7+ years of food safety experience, including 3+ years in catering or large-scale food production. Strong knowledge of GCC food safety regulations and catering operations. Excellent communication and training skills.

Develop, implement, and monitor food safety and hygiene systems across central kitchens, camps, and catering operations. Ensure compliance with HACCP, ISO 22000, local municipality regulations, and client food safety requirements. Conduct food safety audits, inspections, and risk assessments. Lead hygiene training and awareness programs for food handlers and kitchen staff. Investigate food safety incidents, customer complaints, and non-conformities, implementing corrective actions. Monitor food quality, sanitation standards, pest control, temperature records, and personal hygiene practices. Liaise with regulatory authorities and support external audits. Prepare food safety reports, KPI dashboards, and compliance documentation.