New Product Development Specialist

New Product Development (NPD) Specialist Riyadh, Saudi Arabia About the Role We are seeking a highly motivated and innovative New Product Development (NPD) Specialist to join a leading food manufacturing business in Riyadh. The successful candidate will be responsible for developing and improving bakery, pastry, confectionery, and dessert products from concept to commercialization, while ensuring product quality, scalability, cost efficiency, and alignment with consumer and market trends. Key Responsibilities • Develop new bakery, pastry, confectionery, and dessert products from concept through commercial launch. • Optimize existing products to enhance quality, consistency, and cost efficiency. • Conduct product trials, pilot runs, and factory validations. • Collaborate with Production, Quality, Procurement, and Commercial teams throughout the development process. • Prepare product specifications, recipes, formulations, and technical documentation. • Evaluate ingredients and raw materials for new product development initiatives. • Support factory implementation, scale-up activities, and successful product launches. • Monitor market trends, consumer preferences, and competitor products to identify innovation opportunities. • Ensure compliance with food safety, quality, and regulatory standards. Qualifications • Bachelor’s Degree in Food Science, Food Technology, Nutrition, or a related field. • 3–5 years of experience in New Product Development within the food manufacturing industry. • Strong experience in bakery, pastry, confectionery, dessert, or snack product development. • Solid understanding of food ingredients, formulations, and manufacturing processes. • Experience in product trials, validations, and factory implementation. • Strong analytical, problem-solving, and communication skills. • Good command of English. Preferred Industry Experience • Industrial Bakery Manufacturing • Confectionery Manufacturing • Pastry & Dessert Production • Snack Food Manufacturing • FMCG Food Manufacturing • Central Kitchen & Commissary Operations

Bachelor’s Degree in Food Science, Food Technology, Nutrition, or a related field. 3–5 years of experience in New Product Development within the food manufacturing industry. Strong experience in bakery, pastry, confectionery, dessert, or snack product development. Solid understanding of food ingredients, formulations, and manufacturing processes. Experience in product trials, validations, and factory implementation. Strong analytical, problem-solving, and communication skills. Good command of English.

Develop new bakery, pastry, confectionery, and dessert products from concept through commercial launch. Optimize existing products to enhance quality, consistency, and cost efficiency. Conduct product trials, pilot runs, and factory validations. Collaborate with Production, Quality, Procurement, and Commercial teams throughout the development process. Prepare product specifications, recipes, formulations, and technical documentation. Evaluate ingredients and raw materials for new product development initiatives. Support factory implementation, scale-up activities, and successful product launches. Monitor market trends, consumer preferences, and competitor products to identify innovation opportunities. Ensure compliance with food safety, quality, and regulatory standards.