EN - Chefs & Cooks_Baker Chef

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Baker Chef to join our vibrant team. At Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Baker Chef, you bring precision, creativity, and a strong passion for the art of baking, contributing to high-quality bakery products and exceptional guest satisfaction. - Prepares a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes. - Ensures consistent quality, presentation, and freshness of all bakery items served across hotel outlets. - Supports the smooth operation of the bakery section within the kitchen. - Works closely with the culinary team to meet guest expectations and daily production requirements. - Manages assigned tasks efficiently, ensuring timely preparation and delivery of baked products. - Assists in planning production schedules and maintaining stock levels of baking ingredients. - Monitors and minimizes waste while ensuring cost control within the bakery section. - Maintains strict hygiene, food safety, and sanitation standards at all times. - Ensures proper storage and handling of ingredients and finished products. - Continuously develops baking techniques and introduces creativity in product offerings. - Builds positive working relationships within the kitchen team and supports a professional work environment. Qualifications - Diploma or certification in Bakery, Pastry Arts, or Culinary Arts. - Proven experience as a Baker or in a similar role within a hotel, bakery, or high-volume kitchen. - Strong knowledge of baking techniques, dough preparation, fermentation, and pastry production. - Understanding of food safety, hygiene standards, and HACCP principles. - Ability to follow recipes accurately while maintaining consistency and quality. - Good time management and ability to work in a fast-paced environment. - Strong attention to detail and creativity in bakery presentation. - Ability to work effectively as part of a team. - Physical stamina to work early shifts and long hours when required. - Basic communication skills in English (preferred in hotel environments). Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Enjoy benefits such as - up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide Guaranteed minimum of 30% off for your Friends & Family Exclusive Discounts on Breakfast, Food & Beverage, Spa and more Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.

Diploma or certification in Bakery, Pastry Arts, or Culinary Arts. Proven experience as a Baker or in a similar role within a hotel, bakery, or high-volume kitchen. Strong knowledge of baking techniques, dough preparation, fermentation, and pastry production. Understanding of food safety, hygiene standards, and HACCP principles. Ability to follow recipes accurately while maintaining consistency and quality. Good time management and ability to work in a fast-paced environment. Strong attention to detail and creativity in bakery presentation. Ability to work effectively as part of a team. Physical stamina to work early shifts and long hours when required. Basic communication skills in English (preferred in hotel environments).

Prepares a wide variety of baked goods including bread, pastries, cakes, and desserts according to hotel standards and recipes. Ensures consistent quality, presentation, and freshness of all bakery items served across hotel outlets. Supports the smooth operation of the bakery section within the kitchen. Works closely with the culinary team to meet guest expectations and daily production requirements. Manages assigned tasks efficiently, ensuring timely preparation and delivery of baked products. Assists in planning production schedules and maintaining stock levels of baking ingredients. Monitors and minimizes waste while ensuring cost control within the bakery section. Maintains strict hygiene, food safety, and sanitation standards at all times. Ensures proper storage and handling of ingredients and finished products. Continuously develops baking techniques and introduces creativity in product offerings. Builds positive working relationships within the kitchen team and supports a professional work environment.