Steward

Job Location: Souq Waqif Boutique Hotel By Tivoli Tivoli Hotels & Resorts is a collection of luxury hotels and resorts set in idyllic beaches and cosmopolitan locations, from iconic destinations in Europe to the Middle East, and from Brazil to Asia. We are timeless, dedicated, and distinctive — evoking a time when hotel stays were grand experiences and travel meant life slowed down for a while. Founded in 1933, Tivoli’s long-standing heritage is built on extraordinary service, authentic local experiences, and a genuine dedication to the art of hospitality. If you share a passion for making every guest feel they have arrived somewhere truly special, Tivoli is where your story belongs. Job Summary The Steward is responsible for maintaining cleanliness, hygiene, and sanitation in the kitchen, dishwashing area, and food service facilities. The role ensures that all kitchen equipment, utensils, crockery, and work areas are properly cleaned, sanitized, and stored according to company standards and food safety regulations. Key Responsibilities • Clean and sanitize kitchen equipment, utensils, pots, pans, crockery, and cutlery. • Operate dishwashing machines and ensure proper cleaning procedures. • Maintain cleanliness and hygiene in kitchen areas, floors, walls, and workstations. • Collect, segregate, and dispose of waste according to company procedures. • Ensure proper storage of clean kitchen equipment and utensils. • Assist kitchen staff with basic cleaning and sanitation requirements. • Replenish cleaning supplies and report shortages to the supervisor. • Follow food safety, hygiene, health, and safety regulations. • Handle cleaning chemicals safely and according to instructions. • Report damaged equipment, maintenance issues, and safety hazards. • Support deep-cleaning activities as scheduled. • Follow instructions from the Supervisor, Manager. Not the right fit? Set up email alerts as new job postings become available that meet your interest! Show more Show less

Maintain cleanliness, hygiene, and sanitation in the kitchen, dishwashing area, and food service facilities. Ensure that all kitchen equipment, utensils, crockery, and work areas are properly cleaned, sanitized, and stored according to company standards and food safety regulations. Clean and sanitize kitchen equipment, utensils, pots, pans, crockery, and cutlery. Operate dishwashing machines and ensure proper cleaning procedures. Maintain cleanliness and hygiene in kitchen areas, floors, walls, and workstations. Collect, segregate, and dispose of waste according to company procedures. Ensure proper storage of clean kitchen equipment and utensils. Assist kitchen staff with basic cleaning and sanitation requirements. Replenish cleaning supplies and report shortages to the supervisor. Follow food safety, hygiene, health, and safety regulations. Handle cleaning chemicals safely and according to instructions. Report damaged equipment, maintenance issues, and safety hazards. Support deep-cleaning activities as scheduled. Follow instructions from the Supervisor, Manager.