Steward

Steward Are you hardworking, reliable, and committed to maintaining cleanliness and hygiene standards? We are looking for a Steward who will support kitchen and food & beverage operations by ensuring a clean, safe, and well-organized back-of-house environment. A little taste of your day-to-day: Every day is different, but you’ll mostly be: • Cleaning and sanitizing kitchen equipment, utensils, crockery, cutlery, and glassware. • Maintaining cleanliness of kitchens, dishwashing areas, and back-of-house spaces. • Operating dishwashing machines and handling cleaning chemicals safely. • Supporting kitchen and F&B teams during service by ensuring timely availability of clean equipment. • Assisting with garbage disposal and waste segregation as per hotel procedures. • Ensuring compliance with hygiene, sanitation, and HACCP standards. • Storing cleaned items properly and maintaining organized storage areas. • Assisting during banquets and events as required. • Following hotel SOPs, safety guidelines, and cleanliness standards at all times. What we need from you: • Previous experience as a Steward or Kitchen Helper is an advantage. • Basic understanding of kitchen hygiene and cleaning procedures. • Physically fit and able to stand for long hours and handle cleaning tasks. • Willingness to work in a fast-paced kitchen environment. • Basic communication skills in English; Arabic language will be an advantage. • Honest, reliable, and a good team player. • Flexibility to work shifts, weekends, and public holidays. At IHG®, we believe behind every great dining experience is a strong support team. Join our Stewarding team and help deliver True Hospitality by maintaining the highest standards of cleanliness and support across our kitchens and outlets.

Basic understanding of kitchen hygiene and cleaning procedures. Physically fit and able to stand for long hours and handle cleaning tasks. Willingness to work in a fast-paced kitchen environment. Basic communication skills in English; Arabic language will be an advantage. Honest, reliable, and a good team player. Flexibility to work shifts, weekends, and public holidays.

Cleaning and sanitizing kitchen equipment, utensils, crockery, cutlery, and glassware. Maintaining cleanliness of kitchens, dishwashing areas, and back-of-house spaces. Operating dishwashing machines and handling cleaning chemicals safely. Supporting kitchen and F&B teams during service by ensuring timely availability of clean equipment. Assisting with garbage disposal and waste segregation as per hotel procedures. Ensuring compliance with hygiene, sanitation, and HACCP standards. Storing cleaned items properly and maintaining organized storage areas. Assisting during banquets and events as required. Following hotel SOPs, safety guidelines, and cleanliness standards at all times.