Kitchen Steward – Cleanliness & Operational Support Champion at InterContinental Residences Dubai Business Bay

At InterContinental Residences Dubai Business Bay, we are seeking a dedicated Kitchen Steward who takes pride in maintaining exceptional cleanliness, organization, and operational support within our culinary operations. This role is designed for an individual who understands that every outstanding dining experience begins behind the scenes—with spotless equipment, organized workspaces, and a commitment to maintaining the highest standards of hygiene and food safety. Supporting Culinary Excellence Through Cleanliness and Care This is more than a dishwashing role. As a Kitchen Steward, you are a vital part of the culinary team, ensuring that kitchens, preparation areas, storage spaces, and service equipment remain clean, safe, and fully operational at all times. You will contribute directly to the success of our restaurants, in-room dining, banqueting operations, and culinary teams by maintaining a hygienic and efficient back-of-house environment. Why This Role Matters Behind every memorable dining experience is a well-maintained and hygienic kitchen. As Kitchen Steward, you will play a critical role in supporting food production and service operations through effective cleaning, sanitation, equipment handling, and waste management practices. Your commitment to cleanliness, teamwork, and operational efficiency helps ensure our culinary teams can focus on delivering exceptional guest experiences. Be Part of the Team Behind Every Great Dining Experience You will work closely with the Stewarding Supervisor, Chefs, and Food & Beverage teams to ensure all kitchen and service equipment is cleaned, sanitized, and available when needed. From maintaining dishwashing areas and handling kitchen equipment to supporting banquet operations and maintaining hygiene standards, your work will contribute to the smooth operation of every culinary outlet within the hotel. What We’ll Support You to Do • Maintain Exceptional Hygiene Standards: Ensure all kitchen and service equipment is cleaned and sanitized according to hotel and food safety standards • Support Efficient Culinary Operations: Assist in maintaining organized and operationally ready kitchen environments • Develop Professional Hospitality Skills: Learn and grow within a professional luxury hospitality environment The Gig Reporting to the Stewarding Supervisor, the Kitchen Steward will support daily stewarding operations across the hotel’s culinary facilities. • The Opportunity: Build a career within a globally recognized luxury hospitality brand • The Strategy: Deliver consistent cleanliness, hygiene, and operational support • The Impact: Help create a safe and efficient environment that enables exceptional guest experiences You will be responsible for maintaining cleanliness standards, supporting kitchen operations, and ensuring all equipment and work areas meet company and regulatory requirements. Stay Human At InterContinental, excellence begins behind the scenes. This role is about pride, teamwork, and attention to detail—ensuring every guest experience is supported by a clean, safe, and organized environment. Your Day-to-Day No two days are the same; your responsibilities will span a range of operational activities, including but not limited to: Cleaning & Sanitation • Clean and sanitize dishes, glassware, cutlery, pots, pans, and kitchen utensils • Operate dishwashing equipment safely and efficiently • Maintain cleanliness of kitchen floors, walls, workstations, and stewarding areas • Follow cleaning schedules and sanitation procedures at all times Kitchen & Equipment Support • Ensure kitchen equipment and utensils are cleaned and available for operational use • Assist with the movement and storage of kitchen equipment and supplies • Support chefs and kitchen teams with operational requirements when needed • Maintain cleanliness and organization of storage areas Waste Management & Hygiene • Remove and dispose of waste according to hotel procedures • Segregate waste and support sustainability initiatives where applicable • Ensure garbage collection areas remain clean and hygienic • Follow HACCP, food safety, and hygiene standards at all times Operational Support • Support restaurant, banquet, and in-room dining operations as required • Assist with setting up and clearing operational equipment during events and busy service periods • Respond promptly to operational requests from culinary and service teams • Maintain adequate

Maintain Exceptional Hygiene Standards: Ensure all kitchen and service equipment is cleaned and sanitized according to hotel and food safety standards • Support Efficient Culinary Operations: Assist in maintaining organized and operationally ready kitchen environments • Develop Professional Hospitality Skills: Learn and grow within a professional luxury hospitality environment