Commis Chef

About AlphaMind AlphaMind is a global lifestyle and hospitality entity born from a strategic partnership between ADMO Lifestyle Holding and Addmind Hospitality. Combining the expertise of two industry leaders, AlphaMind develops and operates world-class restaurants, lounge bars, beach clubs, nightlife destinations, and lifestyle concepts across the UAE, Europe, and beyond. Its portfolio includes iconic brands such as CLAP, KIRA, LITT, Bar du Port, Iris, and other award-winning hospitality experiences. Driven by creativity, innovation, and exceptional guest experiences, AlphaMind continues to expand its footprint globally while maintaining the highest standards of operational excellence and hospitality. Role Overview Raspoutine is looking for a motivated and passionate Commis Chef to join our culinary team for the opening of our new concept. We are seeking an enthusiastic culinary professional with strong culinary fundamentals, attention to detail, and the ability to work efficiently in a fast-paced, high-volume kitchen while maintaining our high culinary standards. Key Responsibilities • • Assist the Chef de Partie and Demi Chef de Partie with daily food preparation and kitchen operations. • Ensure consistency in food quality, presentation, and portion control. • Complete daily mise en place accurately and efficiently, ensuring readiness for service. • Follow standardized recipes, SOPs, and HACCP regulations. • Maintain cleanliness, organization, and proper handling of kitchen equipment. • Follow proper stock rotation procedures and minimize food waste. • Support the culinary team during the pre-opening phase, including kitchen setup, recipe implementation, and training. • Work collaboratively with the team to ensure smooth and efficient service. Candidate Requirements • • Previous experience as a Commis Chef is required, preferably within a premium restaurant, high-volume venue, or luxury hospitality environment. • Good culinary fundamentals and knowledge • of basic food preparation techniques. • Ability to work efficiently in a fast-paced kitchen environment. • Basic knowledge of HACCP, food safety, and kitchen hygiene. • Strong organizational skills and attention to detail. • Good communication skills and the ability to work effectively within a team. • A positive attitude, strong work ethic, and willingness to learn and develop professionally. • Previous pre-opening experience is an advantage. What We Are Looking For A dedicated, reliable, and enthusiastic chef who is passionate about cooking and eager to develop their culinary skills. The ideal candidate will demonstrate initiative, adaptability, teamwork, and a commitment to maintaining our culinary standards while learning from the senior culinary team. What We Offer • • Opportunity to work with one of the region's leading hospitality and lifestyle groups. • Dynamic, collaborative, and multicultural work environment. • Exposure to high-profile hospitality and development projects. • Career growth and professional development opportunities. Join Us If you are a proactive and detail-oriented professional with a passion for project coordination and hospitality, we would love to hear from you. Apply now and become part of the AlphaMind journey. Show more Show less

Previous experience as a Commis Chef is required, preferably within a premium restaurant, high-volume venue, or luxury hospitality environment. Good culinary fundamentals and knowledge of basic food preparation techniques. Ability to work efficiently in a fast-paced kitchen environment. Basic knowledge of HACCP, food safety, and kitchen hygiene. Strong organizational skills and attention to detail. Good communication skills and the ability to work effectively within a team. A positive attitude, strong work ethic, and willingness to learn and develop professionally. Previous pre-opening experience is an advantage.

Assist the Chef de Partie and Demi Chef de Partie with daily food preparation and kitchen operations. Ensure consistency in food quality, presentation, and portion control. Complete daily mise en place accurately and efficiently, ensuring readiness for service. Follow standardized recipes, SOPs, and HACCP regulations. Maintain cleanliness, organization, and proper handling of kitchen equipment. Follow proper stock rotation procedures and minimize food waste. Support the culinary team during the pre-opening phase, including kitchen setup, recipe implementation, and training. Work collaboratively with the team to ensure smooth and efficient service.